Ingredients
18 portion(s)
Base
- 250 g almonds
- 125 g Cashews
- 50 g coconut flakes
- 125 g Butter
- 50g g xylitol
Filling
- 3 leaves gelatin
- 2 --- lemons, Juice of
- 60 g water
- 500 g cream cheese
- 100 g xylitol
- 1 tsp Vanilla powder
- 600 g cream
-
6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9Afternoon tea Dinner Lunch Autumn Carnival Chinese New Year Christmas Easter Father's Day Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Cake Cooling Australian Dessert Egg free
Recipe's preparation
- 1.Mill all nuts 10 sec/sp 7. Set aside
2.Melt butter 1 min/90C/sp 3
3.Add nuts, coconut and xylitol to butter, mix 6sec/sp 6
4.Into a 22cm springform pan, press crumbs into base and up the sides.
5.Refrigerate while filling being made - 1.Place gelatine, lemon juice and boiling water into a bowl, stir until dissolved and set aside to cool
2.Place cream cheese, Xylitol and vanilla in TM bowl and mix 6 sec/sp 6
3.Insert butterfly and mix 1 min/sp 4
4.With butterfly still attached and at speed 4, slowly add cooled (but still liquid) gelatine and lemon. Mix for 2 mins
5.Reduce to speed 3 and slowly add cream. Mix until well combined.
6.Remove shell from fridge and pour in cream cheese mixture. Chill until set
Base
Filling
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Adapted from recipe by Sara McCleary at bellyrumbles.com to be low carb and just lemon (although I wish I had some lemon mertyle - yum!)
You can also add the zest of the two lemons to the base
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment