Lychee and Champagne Sorbet by Thermielove. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lychee and Champagne Sorbet

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Ingredients

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Lychee and Champagne Sorbet

50 grams raw sugar
half can lychee's, drained
350 grams frozen campagne, freeze in ice cube trays (2)
350 grams ice cubes, 2 trays

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Lychee and Champagne Sorbet

Place sugar into TM Bowl and mill for 10 seconds on speed 9

Add ice cubes and half can of lychees. Slowly turn dial to speed 10, mix until ice is chopped.Add frozen champagne. Slowly turn dial to speed 10, mix until ice is chopped and mixture is smooth in consistency.

Take's around 2 minutes all up, dependng on size of the ice cubes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.