Ingredients
20 portion(s)
- 200 grams macadamia nuts
- 450g grams dried fruit and nuts, e.g.apricot, pineapple, ginger, cranberries, mango
- 1/2 cup dessicated coconut (to coat)
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Place Macadamias, and dried fruit of choice in thermomix.
2.chop for 1 minute speed 7. scrape down sides then blend a futher 20 secs speed 7.(mix should hold together to form balls)
3.Place dessicated coconut in a bowl, Take tablespoons of mix and roll into balls and coat in dessicated coconut
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Best to store in fridge.
Suitable to freeze.
I prefer to use dried pineapple, apricots, cranberries, naked ginger (50g) and mango. May use any dried fruit of choice. eg, figs, sultanas, dates, cherries
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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