Magniloquent Chocolate Tart by thermobutterfly. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Magniloquent Chocolate Tart

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Ingredients

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Tart Base

8 Medjool Dates, de-seeded
2 tablespoons condensed milk
150 grams Whole blanched almonds

Chocolate Filling

4 whole eggs
100 grams Lindt Chocolate or Similar
40 grams cornflour
410 grams coconut milk
40 grams sugar
10 grams cocoa

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15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Easy Quick Custard/mousse Dessert Everyday Picnic Snack

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Recipe's preparation

Tart Base

Place Almonds into TM Bowl and chop 20 sec/speed 9, set aside.

Place Pipped Dates into TM Bowl and chop 5 sec/speed 6.

Return Almonds to bowl, add Condensed Milk and mix 30 sec/speed 5.

Press mixture into Flan Dish and refrigerate.

Chocolate Filling

Place Chocolate and Sugar in TM Bowl and chop 10 sec/speed 8.

Add Eggs, Cornflour, Coconut Milk and Cocoa and cook for 7min 30sec/90°c/speed 4.

Place in Tart Base and refridgerate for at least 3 hours.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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