Magniloquent Chocolate Tart by thermobutterfly on www.recipecommunity.com.au

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Magniloquent Chocolate Tart

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Ingredients

0 slice(s)

Tart Base

8 Medjool Dates, de-seeded
2 tablespoons condensed milk
150 grams Whole blanched almonds

Chocolate Filling

4 whole eggs
100 grams Lindt Chocolate or Similar
40 grams cornflour
410 grams coconut milk
40 grams sugar
10 grams cocoa

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Benefits Dish Course Occasions Meals

Recipe's preparation

Tart Base

Place Almonds into TM Bowl and chop 20 sec/speed 9, set aside.
Place Pipped Dates into TM Bowl and chop 5 sec/speed 6.
Return Almonds to bowl, add Condensed Milk and mix 30 sec/speed 5.
Press mixture into Flan Dish and refrigerate.

Chocolate Filling

Place Chocolate and Sugar in TM Bowl and chop 10 sec/speed 8.
Add Eggs, Cornflour, Coconut Milk and Cocoa and cook for 7min 30sec/90°c/speed 4.
Place in Tart Base and refridgerate for at least 3 hours.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.