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Malva Pudding



8 portion(s)

Sponge Base

  • 140 grams sugar
  • 2 eggs
  • 30 grams Butter, room temperature
  • 35 grams apricot jam
  • 1 teaspoons bicarbonate of soda
  • 190 grams Milk
  • 1 teaspoons vinegar, malt
  • 140 grams plain flour
  • 1 pinch salt


  • 100 grams water, hot
  • 200 grams cream
  • 140 grams sugar
  • 1 teaspoons vanilla essence
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6

Recipe's preparation

    Sponge Base
  1. Preheat oven to 180°C. Grease 20x20 ovenproof dish.
  2. Add sugar to TM bowl. Mill for 15sec/speed 9.
  3. Insert butterflybowl and the rest of the sponge base ingredients. Beat for 30sec/speed 4. scrape down the sides of the bowl then beat for another 30sec/speed4.
  4. Pour batter into greased dish and bake for 35-40min
  5. Sauce
  6. When base is almost cooked add water and heat to 90°C. Then add remainder of ingredients and cook for 3min/100°C/speed 2.
  7. Once base is out of oven piece with a fork all over. The more the better. The pour sauce over base. Serve once all the sauce has been absorbed.

Accessories you need

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Use raw sugar for a more caramel flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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