thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2012/12/03
changed: 2016/02/18

Ingredients

Mango and coconut ice cream

  • 40 g dessicated coconut
  • 200 g mango
  • 200 g frozen mango in pieces
  • 300 g coconut milk, frozen into ice cubes

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Mango and coconut icecream
  1. Weigh in the dessicated coconut and blitz for 20 seconds/speed 10. I love the texture that this creates but you can adjust the roughness of the coconut in this step to suit your personal taste. 

    Add the fresh mangoes, frozen mangoes and coconut milk to the TM bowl and blitz again for 30 seconds/speed 10 with the aid of the spatula.  

    Insert into mouth, YUM!!!

Tip

This would take over 24 hours in a normal kitchen and us lucky Thermomix users can have it in under one minute!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mango and coconut icecream - sugar free

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