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Mango and Coconut pudding (low sugar)



Mango and Coconut pudding

  • 450 g mango flesh, Approximately 2 medium / large mangos
  • 2 tablespoons Gelatin powder
  • 130 g water
  • 350 g Boiling water
  • 220 g coconut milk
  • 90 gram white sugar
  • 1 portion mango flesh
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1. Place mango flesh in bowl and puree 30-40 seconds on speed 8-9. Then pour into a bowl and set aside. Rince out bowl

    2. Weigh out 130g of water, place on lid and turn onto speed 3. Slowly add gelatin powder (over 10-20 seconds) through the lid. Let the mix sit for 2-3 mins

    3. Add boiling water and sugar to the gelatin mix, turn on speed 2 for 3-4 seconds to mix. Leave 2 minutes and turn on speed 2 for 3-4 seconds again to ensure sugar has disolved

    4. Add mango puree and coconut milk to bowl and mix 30 seconds speed 3.

    5. Divide amongst 6-8 serving bowls and place in fridge for at least three hours.

    6. Decorate with some extra mango flesh to serve.

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Other similar recipies do many of the steps outside of the thermomix but this recipie its all done in the thermo therefore no need to worry about weighing / measuring anything separately.

This is a low sugar pudding (many similar have 300g+ of sugar so you could easiler add more but I prefer to let the sweetness of the mango shine through).

You can replace the gelatin with Agar Agar to make this a vegan desert.

The puddings will last 3-4 days in the fridge so an ideal make ahead recipie that only then needs the mango to be added on serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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