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1 Mango Cardamon Tangelo Fruity Dream Egg Free

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Mango Cardamon Tangelo Fruity Dream Egg Free

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Ingredients

10 portion(s)

Freezing your Fruits segemented , zested and peeled)

  • 250 grams Mango frozen
  • 100 grams raspberries frozen
  • 4 tangeloes, Segmented Peeled and zest from one.
  • 1 frozen banana, cut prior into chunks

Fruity Dream

  • 60 grams raw sugar
  • 5 --- cardamon pods, peeled
  • 1 zest of 1 tangelo
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  • 6
    12h 2min
    Preparation 12h 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Freezing the Fruit- the day before!

  1. 1. Wrap zest of one tangelo in paper towel to dry out overnight.

    2. Place fruit into a container and freeze overnight. Freeze banana separately.

    3. Place the 5 peeled cardamon pods into the 60 grams of raw sugar to flavour it.

    2. Fruity Dream

  2. 4.Place sugar with cardamon and dried tangelo zest into bowl of Thermomix and mill for 10 seconds on speed 10.

    5. Add frozen fuit  to bowl and chop on speed 8 for 20 seconds.

    6. Add banana and chop speed 8 for 8 seconds.

    7. Scrape down sides of bowl, insert butterfly and mix on speed 4 for 45 seconds to 1 minute. Serve immediately.

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Tip

Make sure your fruit is well frozen.

This is from our Cooking Class in Warner, delicious and so easy! 

Adapted from Nicole Johnstone's Cardoman Mandarin and Mango fruity Dream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just AMAZING Marnie!  Thanks

    Submitted by Jodie Day Consultant on 18. September 2014 - 22:08.

    Just AMAZING Marnie!  Thanks so much for creating this especially for the guests at our Cooking Class this week, they certainly were in for a treat!  Can't wait to WOW everyone with this yummo combination.  Love your work x

    Jodie : )

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  • This was delicious at the

    Submitted by Pribi06 on 17. September 2014 - 13:54.

    This was delicious at the thermie varoma course last night! Great recipe Marnie! Very refreshing. Well done!

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