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Ingredients
20 piece(s)
Mango Fat Bomb
- 70 grams mango
- 160 grams full fat cream cheese
- 55 grams unsalted butter
- 20 grams Erythritol/Xylitol (or sugar for non LCHF)
- 1 teaspoon vanilla extract
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15min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Place all ingredients into bowl.
2. Mix together speed 4, 20 seconds or until all combined
3. Place mixture into moulds of your choice (I use silicone as its easier to get the fat bombs out) and freeze until set.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Try using different types of fruit for a change.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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