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Mango Mousse


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Ingredients

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Mango Mousse

  • 2 packages Mango Jelly
  • 250 grams Vanilla ice cream
  • 250 grams evaporated milk
  • 250 grams hot water
  • 250 grams Refridgerated Cold Water
  • 2 Fresh Mangoes, Peeled, seeded, flesh only
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. 2 mangoes (process to fine pulp) in Thermomix speed 5 to 7 till smooth. Put aside. Note do not wash the bowl. In the thermomix make mango jelly with hot water then add cold water. Mix till jelly crystals are dissolved. Butterfly speed 4 for 30 seconds.  Then add all other ingredients and process till smooth. Again speed 4 until smooth.  Enjoy!

    Place in refridgerator over night to set.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Simply delicious !  Will make

    Submitted by Starley on 14. February 2014 - 05:08.

    Simply delicious !  Will make it again for sure!  Thank you for sharing...  tmrc_emoticons.) 

    Starley 

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