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Mars Bar Brownies


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Ingredients

12 slice(s)

Mars Bar Brownies

  • 280 g raw sugar
  • 1 tsp baking powder
  • 50 g cocoa or cacao powder
  • 100 g plain flour
  • 3 big size mars bars (broken into 3 pieces )
  • 180 g unsalted butter
  • Large pinch of salt
  • 3 eggs (lightly beaten)
  • 1.5 tsp vanilla extract
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Mars Bar Brownies
  1. 1. Preheat oven to 160C

     

    Grease and line a brownie/cake tin and set aside

     

    2. Place raw sugar into mixing bowl and Dough modemill 3 - 4 sec / speed 9


    Add baking powder, cocoa and flour and mix 5 sec / speed 10

     

    Remove from mixing bowl and set aside

     

    3. Place broken up Mars Bars into mixing bowl turbo 2-3 times or until it roughly resembles approx. 1cm chunks.

     

    Remove from mixing bowl and set aside in a separate bowl.

     

    4. Place butter and salt into mixing bowl and melt 2 - 3 mins / 60C / speed 2. Once melted, leave in mixing bowl and allow to cool to 37C.

     

    5. Add flour mixture and eggs and mix approx. 30 sec / speed 3 or until combined.

     

    Scrape down sides of bowl.

     

    Add Mars Bars and vanilla and mix 10 - 20 sec / Reverse / speed 2 or until combined, using spatula to assist.

     

    6.Spoon mixture into prepared tin, using back of a spoon to spread evenly.

     

    Bake for 50 minutes - check with a skewer to see if it comes out clean when you poke it into brownie, if so remove.

     

    Allow to cool completely in the tin.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious, turned out great,

    Submitted by Nurse Janie on 1. October 2016 - 16:50.

    Delicious, turned out great, you could reduce the cooking time a little bit if you like your brownies more chewy tmrc_emoticons.)

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  • wow, just saw all these now!

    Submitted by ciindeee on 20. August 2016 - 20:22.

    wow, just saw all these now! glad u all loved  them tmrc_emoticons.)

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  • These are fabulous! and so

    Submitted by dellyb on 5. December 2015 - 03:15.

    These are fabulous! and so easy! best served straight away - with some strawberries, whipped cream and hot choc fudge sauce - the ultimate naughty pud!!!  thanks so much for the recipe! x

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  • Amazing 

    Submitted by emz.louise90 on 30. May 2015 - 10:31.

    Amazing 

    Emz....x

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  • This is my third batch in 3

    Submitted by W400rdy on 15. September 2014 - 16:46.

    This is my third batch in 3 days kids love them tmrc_emoticons.) 

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  • These were delicious!!!!!

    Submitted by Tara1790 on 21. April 2014 - 16:38.

    These were delicious!!!!!

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  • so yum and so quick to make.

    Submitted by Rachie27 on 11. April 2014 - 20:09.

    so yum and so quick to make. defo my go to quick treat if we have unexpected guests Cooking 6

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  • First time I have

    Submitted by Shak002 on 21. January 2014 - 14:56.

    First time I have successfully made brownies, and they have come out with the correct texture!! Excellent recipe

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  • These were seriously awesome.

    Submitted by Urbangirl1 on 12. December 2013 - 09:37.

    These were seriously awesome. I made 2 batches for my husband to take into work for morning tea. They were all gone by 10am!!  There have been requests for more anytime I feel like making them. Thanks for a great recipe.

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  • Perfect treat for me and my

    Submitted by shelleyjkemp on 5. December 2013 - 19:29.

    Perfect treat for me and my guests! Thank you. 

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