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Mars Bar Cookie Cake



10 person(s)

Mars Bar Cookie Cake

  • 170 g Butter, cubed, softened
  • 100 g brown sugar
  • 2 eggs
  • 1 tsp Vanilla Paste
  • 250 g plain flour
  • 2 tsp cornflour
  • 1 tsp bicarbonate of soda
  • pinch salt
  • 150 g milk chocolate chips, reserve extra
  • 50 g White Chocolate Chips, reserve extra
  • 5 Mars Bars, diced
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

    Mars Bar Cookie Cake
  1. Preheat oven to 180°C. Line a 23cm spring form cake tin with baking paper.
  2. Place 170g butter and 100g sugar into TM6 bowl and mix 30 sec/speed 5.
  3. Scrape down sides
  4. Add 2 eggs and tsp vanilla and mix 30 sec/speed 5.
  5. Scrape down sides
  6. Add 250g flour, 2 tsp cornflour, 1 tsp bi-carb soda and pinch salt and mix 20 sec/speed 4.
  7. Scrape down sides
  8. Add 200g of choc chips and chopped Mars Bars 20 sec/Counter-clockwise operation/speed 2.
  9. Gently distribute and press down the mix into cake tin.
  10. Bake in the oven for 20 mins
  11. As soon as you remove the cake from oven, sprinkle remaining choc chips on top.
  12. Allow cake to cool a little on wire rack before serving. It should be a little gooey and chewy on the inside and crunchy on the outside.
  13. Slice and serve warm with ice cream or a dollop of cream if desired.

Accessories you need

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  • Spatula TM5/TM6
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Baking times vary depending on oven type

Cookie Cake ready when top is golden brown

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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