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Marshmallow Flavoured Ice Cream


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Ingredients

900 g

Musk Ice-Cream

  • 60 grams white sugar, Or you can use 12gm Stevia
  • 3 egg yolks
  • 500 grams Pouring Cream
  • 200 grams full cream milk
  • 150 grams marshmallows
  • pinch of salt
  • 1-2 cups marshmallows, or the small baking marshmallows
  • 6
    5h 15min
    Preparation 5h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Method
  1. Add all ingredients (EXCEPT 1-2cups of marshmallows - big or small) cook 6 min/80°C/Sp 4

  2. Pour mixture into airtight container (with lid on), place in freezer 4-6 hours

  3. Remove from freezer and scoop out of airtight container and place mixture into TM Mixing Bowl. Mix 30sec/Sp 9 then 10sec/Sp 4

  4. Add remaining 1-2 cups of marshmallows (big or small) into TM mixing bowl and mix 15sec/Counter-clockwise operation/Sp 3

  5. Pour mixture into airtight container and place back in freezer 4-6 hours (I usually do it overnight)

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Accessories you need

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Tip

I use white marshmallows as my daughter can't have the pink ones, so I'm assuming if you use pink you will have a slightly pale pink ice-cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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