- 125 g cold water
- 2 tablespoons gelatine
- 250 g Boiling water
- 450 g white sugar
- 2 tsp vanilla essence
- 1 tsp lemon juice, (optional)
- Food colouring, (optional)
3h 0minPreparation 3h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put cold water in a bowl and sprinkle gelatine over ensure all gets wet. Set aside.
Put sugar and boiling water in the TM bowl and mix for 4 minutes, 98 degrees, speed 2 until dissolved.
Add gelative mix. Cook for 20 minutes 100 degrees, speed 2, no MC.
Allow to cool to room temperature (this requires a lot of patience as it will take a couple of hours).
Insert butterfly. Add vanilla, lemon juice and food colouring (if using). Mix for 15 minutes, speed 3.5 until very thick (aka fluffly marshmallowy goodness).
Set in fridge for at least an hour (preferrably a few but you may not ba able to resist).
When set you can cut into chunks and coat in toasted coconut.
Not sure how it will in TM 31 bowl. If using a TM31 you may need to reduce quantity as the TM5 bowl ends up very full.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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