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Marshmallow


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Ingredients

20 portion(s)

Marshmallow

  • 125 g cold water
  • 2 tablespoons gelatine
  • 250 g Boiling water
  • 450 g white sugar
  • 2 tsp vanilla essence
  • 1 tsp lemon juice, (optional)
  • Food colouring, (optional)
  • 6
    3h 0min
    Preparation 3h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Put cold water in a bowl and sprinkle gelatine over ensure all gets wet. Set aside.

     

    Put sugar and boiling water in the TM bowl and mix for 4 minutes, 98 degrees, speed 2 until dissolved.

     

    Add gelative mix. Cook for 20 minutes 100 degrees, speed 2, no MC.

     

    Allow to cool to room temperature (this requires a lot of patience as it will take a couple of hours).

     

    Insert butterfly. Add vanilla, lemon juice and food colouring (if using). Mix for 15 minutes, speed 3.5 until very thick (aka fluffly marshmallowy goodness).

     

    Set in fridge for at least an hour (preferrably a few but you may not ba able to resist).

     

    When set you can cut into chunks and coat in toasted coconut.

10

Accessories you need

11

Tip

Not sure how it will in TM 31 bowl. If using a TM31 you may need to reduce quantity as the TM5 bowl ends up very full.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Are these able to be roasted over a fire

    Submitted by ReneeD on 23. May 2017 - 09:56.

    Are these able to be roasted over a fire?

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  • This is the best recipe I have ever tried and I...

    Submitted by Picolo on 24. March 2017 - 20:58.

    This is the best recipe I have ever tried and I have made marshmallow many times with normal food processor.
    Thank you so much.

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  • TM31

    Submitted by Brooke Eden on 6. December 2016 - 19:23.

    TM31

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  • TM31

    Submitted by Brooke Eden on 6. December 2016 - 19:23.

    TM31

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  • Yes! Half the quantity only

    Submitted by Brooke Eden on 14. October 2016 - 21:28.

    Yes! Half the quantity only came up to half way mark, will try full recipe next time 

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  • fantastic! So easy and

    Submitted by Brooke Eden on 14. October 2016 - 21:26.

    Love fantastic! So easy and yummy.

    i made half quantity in my TM31, only came to half way mark so will try full recipe next time, I also waited for mixture to completely cool (no lights on temperatures) before whipping, was so lovely and thick that I had to work fast to get it into my sherbet cones before it started firming.

    thanks for a great recipe 

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  • Anyone try it in a TMX31?

    Submitted by Like2Cook on 4. October 2016 - 20:48.

    Anyone try it in a TMX31?

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  • (No subject)

    Submitted by Proudmummycindy on 23. September 2016 - 17:29.

    tmrc_emoticons.;)

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  • You are most welcome. I glad

    Submitted by Leasha on 11. September 2016 - 12:55.

    You are most welcome. I glad you liked it! I've been using this recipe since I was a teenager. I adapted it from an old recipe that came with a bag of sugar. I love it!!!

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  • OMG....THANK YOU THANK YOU

    Submitted by Proudmummycindy on 10. September 2016 - 14:36.

    OMG....THANK YOU THANK YOU THANK YOU....IT IS AWESOME!!!!!

    NEVER DID I THINK THAT I COULD EVER MAKE MARSHMALLOWS AND YOU PROVED ME WRONG!!!

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