3.7 (3)
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Preparation time
5min
Total time
5min
Portion
0 portion(s)
Level
easy

Ingredients

  • 250 g sugar
  • 250 g almonds, blanched
  • 0.25 teaspoon almond essence
  • 2 tablespoons cornflour
  • 1 egg white

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Pre-heat oven to 175C

  2. Place sugar into mixing bowl and mill for 10 sec/speed 9 ans set aside.

  3. Place almonds into mixing bowl and mill for 15 sec/speed 7.

  4. Add icing sugar, almond essence, cornflour and egg white and mix for 40 sec/speed 5 with the aid of the spatula. If the mixture is sticky, add a little extra cornflour (this unbaked mixture is 'raw' marzipan and can be used to make tiny marzipan fruits, in other recipes requiring marzipan or to decorate a christmas cake)

  5. Roll the mixture onto ThermoMat or baking paper that is dusted in cornflour.

    Cut into star shapes with cookie cutter and place on a lined baking tray or on top of mince tarts. Bake for approx. 15 minutes or until they are golden brown.

Tip

To blanch almonds in Thermomix, cover them with water in the mixing bowl and heat for 4 min/varoma temperature/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Marzipan Stars

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