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Milo Custard (Runny)


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Ingredients

6 portion(s)

Custard

  • 50 g Raw Suguar
  • 50 g Milo
  • 10 g cornflour
  • 2 eggs
  • 560 g Milk
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Recipe's preparation

    Milo Custard
  1. Place sugar, milo & cornflour into TM Bowl 10 sec / Speed 10

  2. Add eggs and milk cook 6mins / 90 degrees / speed 4

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe . Nice and quick

    Submitted by Tigermoon on 23. June 2016 - 19:18.

    Great recipe . Nice and quick to make and not sweet , family loved it  . The consistency was great hot and thicken as it cooled 

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  • Yep, I got the same result.

    Submitted by penne685 on 5. June 2016 - 19:39.

    Yep, I got the same result. Was also thinking along the lines of a little bit runny, but after re-cooking with more and more cornflour I gave up.  Won't be making this one again, sorry.

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  • Well the title did say runny

    Submitted by Motherof4 on 2. August 2015 - 12:46.

    Well the title did say runny but I was expecting yogo-like & I got water consistency. I added considerably more cornflour but it's still very runny and hasn't set when cooled either. 

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