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Milo Custard (Runny)


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Ingredients

6 portion(s)

Custard

  • 50 g Raw Suguar
  • 50 g Milo
  • 10 g cornflour
  • 2 eggs
  • 560 g Milk
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Recipe's preparation

    Milo Custard
  1. Place sugar, milo & cornflour into TM Bowl 10 sec / Speed 10

  2. Add eggs and milk cook 6mins / 90 degrees / speed 4

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe . Nice and quick

    Submitted by Tigermoon on 23. June 2016 - 19:18.

    Great recipe . Nice and quick to make and not sweet , family loved it  . The consistency was great hot and thicken as it cooled 

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  • Yep, I got the same result.

    Submitted by penne685 on 5. June 2016 - 19:39.

    Yep, I got the same result. Was also thinking along the lines of a little bit runny, but after re-cooking with more and more cornflour I gave up.  Won't be making this one again, sorry.

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  • Well the title did say runny

    Submitted by Motherof4 on 2. August 2015 - 12:46.

    Well the title did say runny but I was expecting yogo-like & I got water consistency. I added considerably more cornflour but it's still very runny and hasn't set when cooled either. 

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