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Ingredients
6 portion(s)
Custard
- 50 g Raw Suguar
- 50 g Milo
- 10 g cornflour
- 2 eggs
- 560 g Milk
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6
9min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
Place sugar, milo & cornflour into TM Bowl 10 sec / Speed 10
Add eggs and milk cook 6mins / 90 degrees / speed 4
Milo Custard
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe . Nice and quick
Great recipe . Nice and quick to make and not sweet , family loved it . The consistency was great hot and thicken as it cooled
Yep, I got the same result.
Yep, I got the same result. Was also thinking along the lines of a little bit runny, but after re-cooking with more and more cornflour I gave up. Won't be making this one again, sorry.
Well the title did say runny
Well the title did say runny but I was expecting yogo-like & I got water consistency. I added considerably more cornflour but it's still very runny and hasn't set when cooled either.