- 500g Fruit cake
- 70g brandy
- 2 tbsp jam, I used blackberry
- 100g milk chocolate, I used chocolate buttons
- 150g white chocolate
- a few red and green glaced cherries
1h 0minPreparation 1h 0minBaking/Cooking
8Recipe is created for
Break the fruit cake up into pieces and place into bowl. Mix it on speed 6 for about 20 seconds or until it has all come apart but isn't squishy. Set aside in a bowl.
Place milk chocolate into bowl and melt at 50 degrees for 2 minutes at speed 1. If chocolate hasn't melted add more time.
Add cake mix into bowl with chocolate and add the brandy and jam. Mix on speed 4 for 15 seconds or until all combined. Place mixture into a bowl and place in fridge for about 1-2 hours.
Remove from fridge and measure out a teaspoon each time and roll them into smooth balls. Place them onto baking paper on a tray.
Place white chocolate in thermomix bowl and melt at 50 degrees for 2 minutes, speed 1. At extra time if not melted. Whilst this is melting chop up your cherries, green ones into small thin slics. Red into tiny little bits resembling balls.
Using a teaspoon dollop the white chocolate on top of the puddings letting it drizzle down the sides to resemble custard. Place a green slice of cherry on top and two red cherries balls on either side to resemble holly.
Put them back in fridge to set.
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