Mint and Cranberry Ice-cream by Laura Bartram. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mint and Cranberry Ice-cream

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Ingredients

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Mint & Cranberry Ice-cream

250 g full cream milk
100 mint leaves, (I use a combination of mint and spearmint)
500 g whipping cream
3 egg yolks
200 g raw sugar
2 heaped tbsp dried cranberries, (or to taste)

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15min

Preparation 15min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Birthday Children birthday Holiday Kids in the kitchen Party Christmas Spring Summer Dessert Freezing Ice cream

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Recipe's preparation

Mint & Cranberry Ice-cream

Place milk and mint leaves into the "Closed lid" and pulverise for 1 minute on speed 8.

Add cream, egg yolks and sugar and cook for 10 minutes, 90 degrees, speed 4.

Place mixture into a stainless steel bowl and put in the freezer for 4-5 hours (or until partially frozen).

Return mixture to "Closed lid" and churn for 1 minute on speed 5 or 6.

Add cranberries and mix for a further 20 seconds on "Counter-clockwise operation" speed 4 or 5.

Place mixture into a container and return to the freezer.

Allow approx 12 hours before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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