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Mint Slice Cookies & Cream Ice Cream


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Ingredients

1 litre(s)

  • 150 g mint slice biscuits
  • 600 g thicken cream
  • 1 can condensed milk
  • 6 drops Green Food Coloring, (optional)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Biscuits
  1. 1. Chop biscuits to prefered consistancy, I used 20 seconds, speed 5 on reverse. 

     

    2. Remove bisuits from bowl and wipe out with a clean dry towel. 3. Attach butterfly blade.

  2. Ice Cream
  3. 4.

    Pour cream and food colouring into TM bowl and mix for 30 Sec /Speed 2 while pouring in condensed milk through the hole in the lid.

     

     

    5.

    Mix for 1 Min / speed 3.5

     

     

    6.

    Add biscuit pieces and mix for 45 sec / Speed 3.5 or until mixture looks thick and smooth (depending on the consistency of your biscuit things may get bouncy so please stay by your tmx)

     

     

    7. Pop in an air tight container and pop in the freezer.

10

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

The mint flavour maybe subtle to some tastes so adding a drop or two of mint essence maybe better to your taste.Could also use peppermint bubbly chocolate or similar if you don't like/can't have the biscuit?


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious mint ice cream. Made it for my daughters...

    Submitted by Ibbakpem03 on 3. January 2019 - 10:33.

    Delicious mint ice cream. Made it for my daughters birthday cake. Total winner!

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  • Thank you, a springform tin

    Submitted by Suzeeq on 2. August 2016 - 18:42.

    Thank you, a springform tin is a great idea.

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  • Made for work friends as a

    Submitted by CinieCooking on 13. July 2016 - 14:15.

    Made for work friends as a request when I went through my make every ice cream possible in Thermie stage. Let's just say 1L consumed in about 5mins... Winning recipe! 

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  •  The family loves this one

    Submitted by Ybosch on 27. June 2016 - 15:14.

     The family loves this one

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  • This is the easiest yummiest

    Submitted by Shell141 on 21. May 2016 - 15:15.

    This is the easiest yummiest ice cream I have ever had!!!!

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  • Second time around

    Submitted by Kerryellis on 21. November 2015 - 20:33.

    Second time around ...success!!!!! Oh my we love love love this.. Thank you 

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  • Made for Ada's birthday

    Submitted by Homegrown and under 100 on 2. November 2015 - 13:52.

    Made for Ada's birthday ice-cream cake. Very yummy. We added hoppers green colour and it made little difference, once frozen it was light brown. Only chopped biscuits for 10 sec. 

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  • I just made this in my TM31,

    Submitted by MummyCakes on 27. August 2015 - 10:13.

    I just made this in my TM31, it tastes yummy cannot wait to taste it when it is frozen

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  • A goodie - i froze in

    Submitted by Jessie-Maree on 28. July 2015 - 08:33.

    A goodie - i froze in springform tin and decorate with mini mint slice biscuits and slice up straight from freezer.   Looks cool and so easy and yummy.  Yet to try different flavours - could probably do anything using base recipe. tmrc_emoticons.p

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  • Delicious, one of the best

    Submitted by shoeberry on 12. June 2015 - 22:46.

    Delicious, one of the best icecreams I have made so far, and all the family loved it. Thank you.

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