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1 Miso Caramel Custard

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Miso Caramel Custard

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4

Ingredients

4 portion(s)

Custard

  • 80 grams brown sugar
  • 2 eggs
  • 500 grams Milk
  • 30 grams cornflour
  • 15 grams miso paste
  • 1 teaspoon vanilla extract
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  • 6
    10min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add all of the ingredients to the bowl.

    Cook for 8 minutes at 90 degrees on speed 4.

10

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Tip

It might sound a bit strange, but miso adds a depth of flavour to this custard. Try it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tried this one today, a little bland.

    Submitted by Lucyinthesky on 18. June 2021 - 19:09.

    Tried this one today, a little bland.

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