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Mullberry Sorbet


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Ingredients

4 g

Mullberry Sorbet

  • 50 grams raw sugar
  • 200 grams mullberries
  • 1 egg white
  • 700 grams ice cubes
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Mullberry Sorbet
  1. first  sugar speed 9 for 10 secods

    add fruit and egg white and 350 grams of the ice cubes  speed 10 20 seconds

    add rest of ice cubes and blend speed 10 for 30 seconds and up to 1 minute.- 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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