- 750 g Mulled Wine, as per EDC
- 250 g water
- 180 g sugar
- 1 eggwhite, (or 50g meringue)
- 300 g pears, roughly chopped
- 1 lime, peeled (or lemon)
Prepare mulled wine as per EDC
Strain through the TM basket by placing basket inside bowl and pouring into jug or bowl
Weigh 750g mulled wine and add 250g water
Pour into icecube trays and freeze until solid (8 hrs or longer)
Place sugar in the bowl and mill for 10 sec on speed 9
Add eggwhite, pears and lime and puree for 5 secs speed 7
Add mulled wine icecubes and blend for 1 minute on speed 9, using spatula to assist when required. (add additional water or mulled wine if requires loosening during this process)
MULLED WINE ICE CUBES
If doing at a cooking class ommit the eggwhite for meringues
Using water to dilute the final product of mulled wine after straining will aid the freezing. Alcohol and sugar do not freeze as solid if not diluted, it also is a more sublte flavour
Pears work well for Christmas in July, as they are in season. At Christmas time, try some summer fruits like tamarillo.
Use your remaining mulled wine to make wine jellies as per Devil or a cookbook (real fruit jelly variation) Cut into small christmas shapes with a cookie cutter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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