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Nanna's Lemon Sago


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Ingredients

4 portion(s)

Nanna's Lemon Sago

  • 90 grams Seed Tapioca (sago), 1/2 Cup
  • 445 grams water, 2 1/3 Cups
  • 70 grams sugar, 4 tblsp
  • 100 grams lemon juice, Approx 2 lemons
  • 80 grams golden syrup, 4 tblsp
  • rind of 1/2 lemon, finely chopped
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place sago/seed tapioca pearls in thermomix jug with water. Cook for 15mins, Varoma, Reverse Speed 0.5 until Sago pearls become transparent.
  2. Add sugar, lemon juice, lemon rind and golden syrup in thermomix. Mix 1 minute, Varoma, Reverse speed 1.
  3. Pour into a dish to set. I uaually put mine in the fridge and serve cold with warm custard.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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