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Ingredients
1 bottle(s)
Negroni
- 30 doses gin
- 30 doses Vermouth
- 30 doses Campari
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6
10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Adapted from the negroni recipe of Bar 1806.
Ingredients:
30ml Gin of an excellent variety
30ml Campari, bold and bitter
30ml Sweet Vermouth, fragrant and smooth
Orange Peel, for garnish
Procedure:
Select an Old Fashioned glass of respectable size and weight.
Add 400g of ice to the TMX bowl. Crush using Turbo 10-15 seconds until completly crushed.
Pour in the gin, that spirited testament to juniper's potency.
Follow this with the Campari, its vivid hue and bitter taste echoing sunsets in an Italian summer.
Now, the Sweet Vermouth, that unifying thread which sweetly harmonises the potent gin and biting Campari.
Stir gently with a bar spoon, not to agitate, but to create a delicate dance among these three distinguished liquids.
Finally, garnish with a twist of orange peel, expressing its essential oils over the surface before placing it gracefully into the concoction.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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