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Nigella Lawson's Strawberry Almond Crumble


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Ingredients

0 portion(s)

FILLING

  • 500 g strawberries
  • 50 g caster sugar
  • 25 g almond meal
  • 4 teaspoons vanilla extract

TOPPING

  • 110 g plain flour
  • 1 teaspoon baking powder
  • 75 g Cold Butter, Cubed
  • 100 g flaked almonds
  • 75 g Demerara sugar
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Nigella Lawson's Strawberry Almond Crumble
  1. Preheat oven to 200C

  2.  

    Place hulled strawberries in an approx 21cm x 4cm baking dish. Sprinkle over sugar, ground almond and vanilla extract.

  3.  

    Place plain flour, baking powder and cold butter into TM bowl and with lid set to Closed lidclosed lid position, press turbo button 2-3 times until mixture resemble crumbs.

     

    Mix through flaked almonds and demerara sugar and mix on Counter-clockwise operationspeed 2 20-30 seconds until mixture resembles a crumble.

  4.  

     

    Tip crumble mixture over strawberries in an even layer, giving  abit of a press around the edges. Set the dish on a tray covered in baking paper, and bake for 30 minutes until top is golden and juices are bubbling at edges. 

     

    Let the crumble rest for 10 minutes before serving with vanilla ice cream of thick cream. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this last minute and

    Submitted by Robb on 23. July 2016 - 14:05.

    I made this last minute and used frozen strawberries with a little less sugar. All family loved it!!!

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  • I make Nigella's recipe,

    Submitted by Jen-A on 26. September 2014 - 16:10.

    I make Nigella's recipe, thanks for converting to TM. It's divine. The whole family loves it.

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