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No-bake Fudge Cheesecake


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Ingredients

10 portion(s)

No-bake Fudge Cheesecake

  • 75 grams Butter
  • 250 grams digestive or oat biscuits, e.g. Hobnobs
  • 300 grams hard fudge, e.g. Orkney Vanilla or Mrs Tilly's
  • 280 grams soft cream cheese, e.g. Philadelphia
  • 0.6 litres double cream
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Base

    Melt butter 3mins 50 deg Gentle stir setting

    Add biscuits to mixing bowl and mix 15s speed 8. Scrape down and rpt if needed. Press into base of prepared 24cm springform tin and chill.

    Filling

    Break fudge bars into squares and add to mixing bowl. Blitz for 5s on speed 5 to form "rubble". Scrape down and rpt if needed. Set aside.

    Add soft cream cheese to mixing bowl. Set time to 25s and begin to beat on speed 5 whilst slowly adding double cream. Watch carefully to avoid over-beating.

    Gently fold in fudge and add to base. Allow 3 hrs to chill (if you can wait that long!)
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Accessories you need

  • Spatula TM5/TM6
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Tip

Allowing time to chill also lets some of the fudge rubble liquify - delicious!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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