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1 No-Bake Key Lime Pie - Best Ever

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No-Bake Key Lime Pie - Best Ever

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Ingredients

2 portion(s)

Crust

  • 130 g Butter, softened or melted
  • 400 g Arnotts Rice Cookies
  • 40 g almonds

Filling

  • 1 bottle 600ml Whipping Cream
  • 2 cans (395g each)Sweetened Condensed Milk
  • 7-10 --- Limes, juice and zest (start with 7 and add more after tasting to reach the right zestieness)
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Filling First

  1. 1.) insert butterfly wisk and 600ml of whipping cream

  2. 2.) Whip on speed 3 for 1min 30sec - 1min 45sec to SOFT PEAKS. too soft or too firm will not form a solified pie in the end. Scrape down sides of the bowl.

  3. 3.) Add 2 cans of sweetened condenced milk and mix on speed 3 for 5 sec. The mixture will become more liquid like, this is OK dont worry. Scrape down sides of the bowl.

  4. 4.) Add lime juice and zest of 7 limes and mix on speed 1 for 5 sec until just combined. taste and if you think it needs more lime flavour add an additional 3 limes (juice and zest). As you add the juice the mixture will become thicker again. 

  5. 5.) Transfer the filling to a bowl and set aside while you make the filling. 

  6. 6.) Rinse and dry the bowl

    7. Crust

  7. 7.) Add the Rice Cookies and Almonds and blitz on speed 4 - 4.5 for 1 min 30 sec until they resemble crumbles. scrape down sides. 

  8. 8.) Add butter (melted or soft at room temp.) blitz on speed 4 for an additional 30 sec. until well mixed. stopping to scrape down sides if needed. 

  9. 9.) Divide the crust into two equal portions and press out into two spring form or pop out pie dishes. 

  10. 10.) Divide the filling equally inot each of the two pie tins and spread it lightly to cover the base

  11. 11.) place pies in the fridge (do not freeze) to set overnight for at least 12 hours. 

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11

Tip

keep refridgerated until ready to serve. Garnish with lime slices and serve with fresh whip cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious and very easy to make. Didn’t realise...

    Submitted by Vickandmick2@bigpond.com on 12. May 2018 - 20:18.

    Delicious and very easy to make. Didn’t realise the recipe makes 2 pies. I served it with a dollop of marscapone and some ginger crunch on the side. Next time I’ll halve the recipe

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