Preparation time
40min
Total time
40min
Portion
6
portion(s)
Level
easy
Ingredients
Cauliflower Rice
- 500 g cauliflower, cut into small florets
- 20 g olive oil
Butter Chicken
- 1 onion, cut into quarters
- 750 g chicken breast, diced
- 485 g Butter chicken simmer sauce
- 1 --- tomato paste, small tin
- 400 g canned tomatoes
- 270 g coconut cream, canned
- 20 g olive oil
- flaked almonds, sprinkle over completed dish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place cauliflower into bowl and chop for 7 seconds on speed 5.
- 2. Add 20g olive oil and cook for 7 minutes on 100 deg
"Counter-clockwise operation" speed 1. Remove from bowl and set aside while cooking the butter chicken. - 1. Place onion and 20g oil in bowl. Chop 3 seconds speed 5. Scrape down the bowl with spatula and saute for 5 minutes 120 deg speed 2 "Counter-clockwise operation"
- 2. Add chicken, simmer sauce, tomato paste and tomatoes. Cook for 25 minutes 100 deg speed 0.5 "Counter-clockwise operation"
- 3. Add coconut cream and cook for a further 7 minutes 100 deg speed 1 "Counter-clockwise operation"
- 4. Serve with a sprinkle of almonds and cauliflower rice on the side.
Cauliflower rice
Butter Chicken
Tip
Recipe adapted and converted from Recipes + July 2017.
Thermomix Model
-
Recipe is created forTM 7
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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