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NO BAKE LEMON CHEESE CAKE


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4

Ingredients

8 portion(s)

AS FOLLOWS

  • 370 g philli cream cheese, at room temp.
  • 400 g Sweetened Condesed Milk, tin
  • 250 g full fat cream
  • 125 g Butter.
  • 250 g butternut snap biscuts
  • 1/3 cup freshly squeezed lemon juice
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Recipe's preparation

    NO BAKE LEMON CHEESE CAKE
  1. 1. Melt butter 50 degrees/2 mins/ spd 4. Scrape down sides and do it again for another 2 mins.

     

    2. Add all the biscuts and blend together 10 secs/ spd 7, until crumbs. Then empy into chosen tin and spread on base and sides evenly.

     

    3.  Don't rinse bowl. Add philli cream cheese, blend 20secs/spd 3

     

    4. Add Cream, Sweetened condensd milk. Blend, 1 mn/spd 4.

     

    5. While thermi is running on spd 4 add lemon juice through MC hole in lid and continue to blend for 20 secs.

     

    6. Pour mixtue into base and put in fridge for 1 - 1 1/2 hours before serving.  

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Accessories you need

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Tip

You could add crushed oreos to the philli mix or any extra like berries. use for many occasions!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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