No-bake white chocolate, raspberry & coconut cheesecake by EmilyG3. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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No-bake white chocolate, raspberry & coconut cheesecake

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Ingredients

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Base

90 grams Butter
1 package Nice biscuits, 250g pack
1 teaspoon cinnamon

Filling

180 gram block of Milky Bar white chocolate
180 gram bar of Milky Bar white chocolate with coconut flakes
100 gram bar of Lindor white chocolate, (**see notes re chocolate)
300ml bottle thickened cream
2 package Philadelphia cream cheese, 250g x 2 blocks
1 teaspoon vanilla
150 grams frozen raspberries
1 tablespoon Desiccated Coconut

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Base

1) add butter to bowl - mix 2 minutes / 90oC / speed 2

2) add biscuits (broken roughly) & cinnamon - 20 seconds / speed 5

3) add all to springform cake tin, press down until firm. Set aside.

Filling

1) add all chocolate - 3 minutes / 80oC / speed 2 (+ see next step)

2) add in the cream during the first minute of step 1 above

3) roughly chop the cream cheese then add to bowl - mix 30 seconds / speed 6

4) add vanilla + roughly 120g of the frozen raspberries - mix 15 seconds / speed 4

5) pour filling mix on to the biscuit base then sprinkle with desiccated coconut. Garnish with remaining raspberries and leave in the fridge for approx 2 hours.

Enjoy!

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Tip

** note: inspired by an awesome recipe by Sienna04 - //www.recipecommunity.com.au/desserts-sweets-recipes/white-chocolate-raspberry-cheesecake/rf7nuh54-b5022-108743-cfcd2-s9lnihzw

** Sienna04's recipe calls for 400g white chocolate so any white chocolate would work fine I'm sure - I just used the above mix of Milky Bar + Lindor and it worked beautifully tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.