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No-bake white chocolate, raspberry & coconut cheesecake


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Ingredients

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Base

  • 90 grams Butter
  • 1 package Nice biscuits, 250g pack
  • 1 teaspoon cinnamon

Filling

  • 180 gram block of Milky Bar white chocolate
  • 180 gram bar of Milky Bar white chocolate with coconut flakes
  • 100 gram bar of Lindor white chocolate, (**see notes re chocolate)
  • 300ml bottle thickened cream
  • 2 package Philadelphia cream cheese, 250g x 2 blocks
  • 1 teaspoon vanilla
  • 150 grams frozen raspberries
  • 1 tablespoon Desiccated Coconut
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. 1) add butter to bowl - mix 2 minutes / 90oC / speed 2

    2) add biscuits (broken roughly) & cinnamon - 20 seconds / speed 5

    3) add all to springform cake tin, press down until firm. Set aside.
  2. Filling
  3. 1) add all chocolate - 3 minutes / 80oC / speed 2 (+ see next step)

    2) add in the cream during the first minute of step 1 above

    3) roughly chop the cream cheese then add to bowl - mix 30 seconds / speed 6

    4) add vanilla + roughly 120g of the frozen raspberries - mix 15 seconds / speed 4

    5) pour filling mix on to the biscuit base then sprinkle with desiccated coconut. Garnish with remaining raspberries and leave in the fridge for approx 2 hours.

    Enjoy!
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Tip

** note: inspired by an awesome recipe by Sienna04 - //www.recipecommunity.com.au/desserts-sweets-recipes/white-chocolate-raspberry-cheesecake/rf7nuh54-b5022-108743-cfcd2-s9lnihzw



** Sienna04's recipe calls for 400g white chocolate so any white chocolate would work fine I'm sure - I just used the above mix of Milky Bar + Lindor and it worked beautifully tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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