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Nushi's Choc Berry Torte


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Ingredients

12 slice(s)

Base

  • 190 g walnuts or almonds
  • 1 lemon, zested
  • 30 g coconut oil
  • 40 g dried goji berries
  • 40 g dried cranberries
  • 2 tsp Coconut sugar

Filling

  • 170 g raw unsalted cashews
  • 50 g cacao powder
  • 100 g coconut oil
  • 2 tbsp Coconut sugar
  • 2 tbsp Milk
  • 1 lemon, juiced
  • 500 g Frozen Berries
  • 6
    1h 10min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Here's how to make the magic happen......
  1. Soak cashews with filtered water for 2 hours.  Drain.

     

    Make the base by placing walnuts into the TM bowl and mill until finely ground for 30 sec/Sp 5. Set aside.

     

    Add coconut oil, goji berries and cranberries to TM bowl and chop for 15 sec/Sp 5.  Scrape down sides.

     

    Add walnut mixture and lemon zest to the TM bowl.  Mix together for 10 sec/Sp 5 until well combined.  Scape down sides.

     

    Press mixture into a lined spring-form cake tin (20cms).  Chill in the freezer for 30 mins.

     

    To make the filling, place all the ingredients in TM bowl and blend until smooth for 30 sec/Sp 6.

     

    Remove spring-form tin from the freezer and pour in the filling mixture.

     

    Chill for 1 hour in the freezer, until set.

     

    Sprinkle over some extra berries before serving.

     

    ****  Will keep in an airtight container for 1 week in the fridge or 2 weeks in the freezer.

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Tip

*** I used only frozen raspberries this time. 

 

*** Used cocoa butter insread of coconut oil in the filling.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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