Nushi's Choc Berry Torte by NushiLove. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nushi's Choc Berry Torte

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Ingredients

12 slice(s)

Base

190 g walnuts or almonds
1 lemon, zested
30 g coconut oil
40 g dried goji berries
40 g dried cranberries
2 tsp Coconut sugar

Filling

170 g raw unsalted cashews
50 g cacao powder
100 g coconut oil
2 tbsp Coconut sugar
2 tbsp Milk
1 lemon, juiced
500 g Frozen Berries

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6

1h 10min

Preparation 1h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free BBQ Birthday Everyday Party Easy Cooling Dessert Snack Summer Valentine’s Day Praline/sweets

Recipe's preparation

Here's how to make the magic happen......

Soak cashews with filtered water for 2 hours. Drain.

Make the base by placing walnuts into the TM bowl and mill until finely ground for 30 sec/Sp 5. Set aside.

Add coconut oil, goji berries and cranberries to TM bowl and chop for 15 sec/Sp 5. Scrape down sides.

Add walnut mixture and lemon zest to the TM bowl. Mix together for 10 sec/Sp 5 until well combined. Scape down sides.

Press mixture into a lined spring-form cake tin (20cms). Chill in the freezer for 30 mins.

To make the filling, place all the ingredients in TM bowl and blend until smooth for 30 sec/Sp 6.

Remove spring-form tin from the freezer and pour in the filling mixture.

Chill for 1 hour in the freezer, until set.

Sprinkle over some extra berries before serving.

**** Will keep in an airtight container for 1 week in the fridge or 2 weeks in the freezer.

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Tip

*** I used only frozen raspberries this time.

*** Used cocoa butter insread of coconut oil in the filling.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.