Nushi's Choc Berry Torte by NushiLove. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nushi's Choc Berry Torte

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Ingredients

12 slice(s)

Base

190 g walnuts or almonds
1 lemon, zested
30 g coconut oil
40 g dried goji berries
40 g dried cranberries
2 tsp Coconut sugar

Filling

170 g raw unsalted cashews
50 g cacao powder
100 g coconut oil
2 tbsp Coconut sugar
2 tbsp Milk
1 lemon, juiced
500 g Frozen Berries

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6

1h 10min

Preparation 1h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free BBQ Birthday Everyday Party Easy Cooling Dessert Snack Summer Valentine’s Day Praline/sweets

Recipe's preparation

Here's how to make the magic happen......

Soak cashews with filtered water for 2 hours. Drain.

Make the base by placing walnuts into the TM bowl and mill until finely ground for 30 sec/Sp 5. Set aside.

Add coconut oil, goji berries and cranberries to TM bowl and chop for 15 sec/Sp 5. Scrape down sides.

Add walnut mixture and lemon zest to the TM bowl. Mix together for 10 sec/Sp 5 until well combined. Scape down sides.

Press mixture into a lined spring-form cake tin (20cms). Chill in the freezer for 30 mins.

To make the filling, place all the ingredients in TM bowl and blend until smooth for 30 sec/Sp 6.

Remove spring-form tin from the freezer and pour in the filling mixture.

Chill for 1 hour in the freezer, until set.

Sprinkle over some extra berries before serving.

**** Will keep in an airtight container for 1 week in the fridge or 2 weeks in the freezer.

Accessories you need

Spatula TM5/TM6
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Tip

*** I used only frozen raspberries this time.

*** Used cocoa butter insread of coconut oil in the filling.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.