- 2 mangos, ripe, deseeded and skinned
- 330ml coconut water, chilled
- 4 tbsp chia seeds
- 1 tbsp Coconut sugar, optional
1h 5minPreparation 5minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
If using sugar, place in TM bowl and mill for 10 secs/Sp10. Scrape down sides and repeat if necessary.
Blitz deseeded and skinned mango flesh and coconut water in the TM bowl for 20 secs/Sp 9.
Scrape down sides and repeat if necessary.
Add chia seeds to the TM bowl and stir through. 10 secs/reverse/Sp 3-4.
Here's how to make the magic happen.....
Accessories you need
Mixture ends up being a runny chia pudding, consistency of a runny custard.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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