• thumbnail image 1
Print to PDF

Print recipe

Nushi's Mango Chia Pudding



6 portion(s)

Nushi's Mango Chia Pudding

  • 2 mangos, ripe, deseeded and skinned
  • 330ml coconut water, chilled
  • 4 tbsp chia seeds
  • 1 tbsp Coconut sugar, optional
  • 6
    1h 5min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Here's how to make the magic happen.....
  1. If using sugar, place in TM bowl and mill for 10 secs/Sp10. Scrape down sides and repeat if necessary.


  2. Blitz deseeded and skinned mango flesh and coconut water in the TM bowl for 20 secs/Sp 9.


    Scrape down sides and repeat if necessary.


  3. Add chia seeds to the TM bowl and stir through. 10 secs/reverse/Sp 3-4.

  4. Pour into serving bowls and chill in the fridge for approximately 1 hr for the chia seeds to puff a little. 


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now


Mixture ends up being a runny chia pudding, consistency of a runny custard. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.