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1 Nut Butter Chocolate Swirl Brownies

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Nut Butter Chocolate Swirl Brownies

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Ingredients

  • 100 gspelt grain Nut Batter - 50 g macadamia oil (or grapeseed oil) - 75 g Rapadura - 1/2 tsp vanilla extract - 1 egg - 20 g spelt flour (part wholemeal spelt flour, part white) - 1/8 tsp baking powder - 1/8 tsp salt - 150 g nut butter (make your own in the tmx) - 1 Tbspn rice/nut milk Chocolate Batter - 60 g macadamia oil (or grapeseed oil) - 90 g coconut oil (no need to soften if hard) - 100 g Rapadura - 1/4 tsp stevia powder - 1 tsp vanilla extract - 2 eggs - 70 g spelt flour (part wholemeal, part white) - 30 g cacao powder (or organic cocoa powder) - 1/4 tsp baking powder - 1/4 tsp salt
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1.  Prepare wholemeal spelt flour by grinding the grain for 1 minute on speed 9.  Remove to a bowl and set aside - you won't need all of it.

    2. Preheat oven to 180 degrees C (350 F).  Line an 8-inch square baking pan with baking paper, and grease the paper with a little coconut oil (or butter).

    3. Nut batter: in Thermomix bowl, mix together on speed 5 for 10 seconds (or until well-mixed) all the nut batter ingredients. Tip into a bowl and set aside.

    4. Chocolate batter: without washing the Thermomix bowl, add following ingredients and mix on speed 6 for 20 seconds - macadamia oil, coconut oil, Rapadura, stevia, vanilla and eggs.

    5. Add remaining chocolate batter ingredients, and mix on speed 5 for 10 seconds, or just until mixed in.

    6.  Pour half the chocolate batter into the prepared pan and spread evenly with spatula.  Place nine dollops of nut batter (a heaped tablespoon each) in three rows on top of the batter. With a skewer, (or long sharp knife), gently swirl the two batters together, running skewer lengthwise and crosswise through the batter. Pour remaining chocolate batter on top of the nut batter layer, add another nine dollops of nut batter using the rest of the batter, and repeat swirling. (See photos of preparation steps.)

    7.  Bake until a skewer inserted in brownies comes out clean (just a few crumbs, not wet), about 35 minutes. Cool in pan for 15 minutes, then lift out brownies with the paper and cool completely on wire rack before cutting.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these brownies last

    Submitted by claireh on 18. May 2013 - 01:31.

    I made these brownies last week and they are delicious - and easy.  Thanks Jo

    Choc Nut Brownie with Cashew Cream Choc Nut Brownie with Cashew Cream

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  • I made these brownies over

    Submitted by Tash0505 on 16. January 2011 - 18:17.

    I made these brownies over the weekend and they were just delicious.

    http://agagfaf.com

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