Nutella Skillet Brownie

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Nutella Skillet Brownie

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Ingredients

8 portion(s)

Nutella skillet brownie

75 grams hazelnuts
100 grams dark chocolate
100 grams Nutella
2 tbsp cocoa powder
80 grams Butter
2 eggs
1 egg yolk
2 tbsp olive oil
2 tsp vanilla extract
100 grams brown sugar
120 grams plain flour
1/2 tsp baking powder
50 grams extra Nutella warmed to serve

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Toast hazelnuts in oven at 180 degrees for 10 minutes. Place hazelnuts into a clean tea towel and rub together to remove excess skins. Leave oven turned on at 180 degrees.

2. Place hazelnuts into

and chop 2 seconds / speed 7. Set aside in a seperate bowl. No need to clean bowl.

3. Place dark chocolate, Nutella, cocoa powder, and butter into

and heat 4 minutes / 60 degrees / speed 2.

4. Add oil, eggs, egg yolk, vanilla and brown sugar. Mix 5 seconds / speed 5.

5. Add flour, baking powder and reserved chopped hazelnuts and mix 5 seconds / speed 5.

6. Spread batter into greased 20cm skillet, and bake in oven for 10 minutes until slightly risen, but still just soft in the middle.

7. Serve with extra warmed Nutella drizzled over the top, and cream or vanilla ice cream

ENJOY!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.