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Oat Bikkies



21 portion(s)


  • 130 grams Butter
  • 90 grams golden syrup
  • 150 grams Plain Flour.
  • 130 grams rolled oats
  • 40 grams shredded or desicated coconut
  • 1 teaspoon Bi Carb Soda
  • 60 grams fine raw caster sugar
  • 100 grams chocolate bits, optional
  • 70 grams sultanas, optional
  • 2 teaspoons Cinnamon., optional

Recipe's preparation

    this recipe is suitable for a model 5 or tm31
  1. I like to use really fine caster sugar and make my own in 500g batches but you could do it in smaller.

    place raw or white sugar in the bowl and blitz on speed 9 for 30 seconds (that is a 500g lot - if you are doing a smaller amount ie 100g just blitz for 10 seconds

  2. weight in butter, sugar and golden syrup and melt at 60 degrees/ 2 minutes/ speed 2.5

  3. weight in the other ingredents in this order;



    bi carb soda

    rolled oats



    and mix for 30 secs with reverse onCounter-clockwise operation at speed 2.5

  4. then add 

    optional chocolate and sultanas and mix 20 secs reverse onCounter-clockwise operation speed 2

  5. roll into small balls (whatever size you want the bikkies - they wont spread much)


    and bake at 150 degrees (fan forces) for 11-15 minutes or until golden brown depending on oven


    allow to cool


Accessories you need



if you wanted to drop the sugar in these it would be fine to cut out the 60g of raw sugar. Alternatively you couple half the golden syrup and use rice malt.


to make gluten free you could use rice flour instead but i have not tested this


for dairy free you could swap the butter with  coconut oil or macadamia oil but i would probably drop the quality to 100g. Again i have not tested this.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Turned out yum and moorish. Great tips and very...

    Submitted by Melonnade on 11. March 2018 - 16:04.

    Turned out yum and moorish. Great tips and very easy to make. I didn’t add sugar just golden syrup, I added dark choc chips and macadamias. I like how it’s so fast to whip up.

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  • The sultanas can make them hard to roll but they...

    Submitted by Anttah on 28. March 2017 - 13:32.

    The sultanas can make them hard to roll but they cook up beautifully.

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  • A handy quick Bikkie recipe I

    Submitted by michton on 2. September 2016 - 09:40.

    A handy quick Bikkie recipe I used less sugar and syrup as sultanas & chocolate bits are sweet enough on their own.

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