Old fashioned Steamed Golden Syrup Pudding by Recipiecommunity2017. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

10min

Total time

2h 10min

Portion

6 person(s)

Level

easy

TM 6
TM 5

by Recipiecommunity2017

published: 2023/12/30

changed: 2023/12/30

Add to collections

Create a variant

Ingredients

Steamed Golden Syrup Pudding

125 g Butter
100 g sugar
2 eggs
170 g Milk, 2/3 cup
226 g Self Raising Flour
160 g golden syrup
3 level tbsp Extra golden syrup for serving

Add to shopping list

Accessories you need

Varoma
buy now
Butterfly
buy now
Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Place butterfly in bowl and add 125 g Butter 100 g sugar to mixing bowl. Mix 20 sec/speed 3 Scrape sides of bowl and

Whip 20 sec/speed 3 repeat of necessary ( pale yellow colour )

Add 2 eggs, one at a time while mixing at 30 sec/speed 3 , stop and Scrape sides of bowl , continue until combined. May need to stop a few times

Add half milk and flour -110g Self Raising Flour and 85g milk to mixing bowl. Mix 5 sec/speed 3. Scrape sides of bowl.

Add remaining milk and flour 85 g ( 80ml) milk 115g Self Raising Flour to mixing bowl. Mix 5 sec/speed 3 Scrape sides of bowl

Mix 10 sec/speed 3 or until combined

Grease pudding steamer and lid well. Place steamer on top of Thermomix lid and weigh 160 g golden syrup (1/2 cup) into bottom of steaming dish. Spoon cake mixture into pudding steamer.

Clean mixing bowl and add 1.5 litres water to bowl. Kettle

100 C - Place varoma dish on top. Place pudding steamer dish inside varoma and place lid on.

Steam 60 min/Varoma/speed 2

Add boiling water to bring it back to the 1.5 litre mark. steam 50 min/Varoma/speed 2

Let pudding cool before turning out of dish. Serve with custard. And a little extra golden syrup

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.