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1 Old fashioned Steamed Golden Syrup Pudding

2 Desserts & sweets recipes
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Old fashioned Steamed Golden Syrup Pudding

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Ingredients

6 person(s)

Steamed Golden Syrup Pudding

  • 125 g Butter
  • 100 g sugar
  • 2 eggs
  • 170 g Milk, 2/3 cup
  • 226 g Self Raising Flour
  • 160 g golden syrup
  • 3 level tbsp Extra golden syrup for serving
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  • 6
    2h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

  1. Place butterfly in bowl and add 125 g Butter 100 g sugar to mixing bowl. Mix 20 sec/speed 3 Scrape sides of bowl and
  2. Slow CookingWhip 20 sec/speed 3 repeat of necessary ( pale yellow colour )
  3. Add 2 eggs, one at a time while mixing at 30 sec/speed 3 , stop and Scrape sides of bowl , continue until combined. May need to stop a few times
  4. Add half milk and flour -110g Self Raising Flour and 85g milk to mixing bowl. Mix 5 sec/speed 3. Scrape sides of bowl.
  5. Add remaining milk and flour 85 g ( 80ml) milk 115g Self Raising Flour to mixing bowl. Mix 5 sec/speed 3 Scrape sides of bowl
  6. Mix 10 sec/speed 3 or until combined
  7. Grease pudding steamer and lid well. Place steamer on top of Thermomix lid and weigh 160 g golden syrup (1/2 cup) into bottom of steaming dish. Spoon cake mixture into pudding steamer.
  8. Clean mixing bowl and add 1.5 litres water to bowl. Kettle To Warm Up 100 C - Place varoma dish on top. Place pudding steamer dish inside varoma and place lid on.
  9. Steam 60 min/Varoma/speed 2
  10. Add boiling water to bring it back to the 1.5 litre mark. steam 50 min/Varoma/speed 2
  11. Let pudding cool before turning out of dish. Serve with custard. And a little extra golden syrup
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Accessories you need

  • Varoma
    Varoma
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  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What size pudding steamer do you use please?

    Submitted by jw000401 on 5. February 2024 - 16:16.

    What size pudding steamer do you use please?

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