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4
Ingredients
6 portion(s)
Sorbet
- 50 grams Coconut Sugar, or sweetener of choice
- 350 grams orange segments, peeled and frozen
- 100 grams water, or enough to emulsify
- 1 egg white
- 1 small handful of fresh mint
- 400 grams ice cubes
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6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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-
9
5
Recipe's preparation
1. Add sugar to bowl and mill 20 seconds, Sp9.
2. Add orange, water, egg white, and mint. Mix 30 seconds, Sp10, using spatula to assist.
3. Add ice and mix 2 minutes with the spatula. Add more water through the hole in the lid if required.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely recipe. I used heaps
Lovely recipe. I used heaps of mint too, it turned out green but was so tasty. The last step doesn't say what speed to mix it with. I used speed10. Have put it in the thermoserve and into the freezer and it's staying nice and soft still a few hours later. Also used 300g of ice because I ran out.
I used a truckload of mint,
I used a truckload of mint, but it turned out really well!