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Orange and Mint Sorbet



6 portion(s)


  • 50 grams Coconut Sugar, or sweetener of choice
  • 350 grams orange segments, peeled and frozen
  • 100 grams water, or enough to emulsify
  • 1 egg white
  • 1 small handful of fresh mint
  • 400 grams ice cubes

Recipe's preparation

  1. 1. Add sugar to bowl and mill 20 seconds, Sp9.

  2. 2. Add orange, water, egg white, and mint. Mix 30 seconds, Sp10, using spatula to assist.

  3. 3. Add ice and mix 2 minutes with the spatula. Add more water through the hole in the lid if required.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Lovely recipe. I used heaps

    Submitted by Lee M on 18. July 2016 - 17:00.

    Lovely recipe. I used heaps of mint too, it turned out green but was so tasty. The last step doesn't say what speed to mix it with. I used speed10. Have put it in the thermoserve and into the freezer and it's staying nice and soft still a few hours later. Also used 300g of ice because I ran out. 

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  • I used a truckload of mint,

    Submitted by Renegade_Chef on 17. October 2014 - 18:40.

    I used a truckload of mint, but it turned out really well! 

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