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Ingredients
6 portion(s)
Sorbet
- 50 grams Coconut Sugar, or sweetener of choice
- 350 grams orange segments, peeled and frozen
- 100 grams water, or enough to emulsify
- 1 egg white
- 1 small handful of fresh mint
- 400 grams ice cubes
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6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
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1. Add sugar to bowl and mill 20 seconds, Sp9.
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2. Add orange, water, egg white, and mint. Mix 30 seconds, Sp10, using spatula to assist.
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3. Add ice and mix 2 minutes with the spatula. Add more water through the hole in the lid if required.
10
Accessories you need
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Spatula
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely recipe. I used heaps
Lovely recipe. I used heaps of mint too, it turned out green but was so tasty. The last step doesn't say what speed to mix it with. I used speed10. Have put it in the thermoserve and into the freezer and it's staying nice and soft still a few hours later. Also used 300g of ice because I ran out.
I used a truckload of mint,
I used a truckload of mint, but it turned out really well!