Orange Crunch Truffles by Romick. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Orange Crunch Truffles

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Ingredients

22 piece(s)

45 grams caster sugar
70 grams thickened cream
360 grams dark chocolate, (2 blocks of 180 gram dark chocolate)
1 tablespoon orange juice
1 teaspoon Orange rind
50 grams white chocolate
few drops orange food colouring, (red and yellow)

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6

55min

Preparation 55min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Creative Birthday Gift Party Cooling Christmas Easter Father's Day Mother's Day Valentine’s Day Dessert Gluten free Nut free Praline/sweets

Recipe's preparation

Directions

Line tray with baking paper.

Place sugar and 1.5 tablespoons warm water in a small saucepan over low heat. Cook, stiring, for 5 minutes or until sugar has dissolved. Increase heat to medium. Bring to boil. Cook, without stirring , for 8 to 10 minutes or until deep golden. Remove from heat. Pur mixture on tray. Stand until set.

When set place into Thermomix 1 sec/speed 2 - should have nice little crispy pieces for your truffles.

Meanwhile, put 180 grams dark chocolate into Thermomix bowl, 8 seconds/speed 9. Add cream, 3 to 4 minutes/50 degrees/speed 3. Check melted and smooth, add orange juice, 2 seconds/speed 3. Put aside and allow to cool for 20 mintues.

Add toffee pieces to chocolate (after the 20 minutes) and then put into fridge 3 to 4 hours or until firm.

Line a tray with baking paper.

Using 2 teaspoons of chocolate mixture at a time, roll into balls. Place on tray and freeze until firm.

Place remaining dark chocolate (180 grams) into Thermomix, blitz on 8 seconds / speed 9. Then melt chocolate 4 minutes/50 degrees/speed 3, until melted and smooth. Place choloate into a bowl, to dip chocolates.

Using a fork, dip truffles into chocolates, shaking off excess. Return truffles to tray. Refridgerate until set.

Place white chocolate into Thermomix bowl, blitz 8 seconds/speed 9. Then melt 3 min/50 degrees/speed 3 - until melted and smooth.

Add few drops of orange (red and yellow) food colouring to tint for stripes on chocolates. Spoon into snap-lock bag, snip off one corner and pipe over truffles.

Refridgerate 20 minutes or until set.

Accessories you need

Spatula TM5/TM6
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Tip

This recipes requires 4 hours refridgeration time.

Can be made in all Thermomix models, I used the TM5 to make mine.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.