Ingredients
4 portion(s)
Orange Sorbet
- 5 oranges, peeled and cubed (frozen or fresh)
- 50 gram raw sugar
- 1 egg white
- 350 gram ice cubes
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
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* Place Sugar in TM bowl sp9 8 secs
* Add cubed oranges and half of ice & eggwhite
* Slowly turn to sp10 20secs using spatula to mix
* Add remaining ice, sp10 40-60secs using spatula
* Serve decorated with orange slices
May freeze until needed soften on bench 5-10mins
Orange Sorbet
Accessories you need
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Spatula
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Measuring cup
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Tip
If you would like to make an adults version add 2 caps of cointreau or any other liquer of choice
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy mix also ended up very
My mix also ended up very watery. Tastes good so I too will reblend tomorrow and see what happens.
This is really nice! I added
This is really nice! I added some mint to the mix and loved it. My mix was very watery so I refroze it and reblended it with another egg white the next day. Definitely going to be using frozen orange pieces next time, specially if it's a particularly hot day! Thanks for the recipe!