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Orange Sorbet


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Ingredients

4 portion(s)

Orange Sorbet

  • 5 oranges, peeled and cubed (frozen or fresh)
  • 50 gram raw sugar
  • 1 egg white
  • 350 gram ice cubes
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Recipe's preparation

    Orange Sorbet
  1. * Place Sugar in TM bowl sp9 8 secs

    * Add cubed oranges and half of ice & eggwhite

    * Slowly turn to sp10 20secs using spatula to mix

    * Add remaining ice, sp10 40-60secs using spatula

    * Serve decorated with orange slices

     

    May freeze until needed soften on bench 5-10mins 

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Accessories you need

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Tip

If you would like to make an adults version add 2 caps of cointreau or any other liquer of choice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My mix also ended up very

    Submitted by von.3264 on 31. July 2015 - 20:58.

    My mix also ended up very watery. Tastes good so I too will reblend tomorrow and see what happens.

     

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  • This is really nice! I added

    Submitted by France on 5. February 2014 - 10:28.

    This is really nice! I added some mint to the mix and loved it. My mix was very watery so I refroze it and reblended it with another egg white the next day. Definitely going to be using frozen orange pieces next time, specially if it's a particularly hot day! Thanks for the recipe!

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