Ingredients
Orange Sorbet
- 5 oranges, peeled and cubed (frozen or fresh)
- 50 gram raw sugar
- 1 egg white
- 350 gram ice cubes
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
* Place Sugar in TM bowl sp9 8 secs
* Add cubed oranges and half of ice & eggwhite
* Slowly turn to sp10 20secs using spatula to mix
* Add remaining ice, sp10 40-60secs using spatula
* Serve decorated with orange slices
May freeze until needed soften on bench 5-10mins
Orange Sorbet
Tip
If you would like to make an adults version add 2 caps of cointreau or any other liquer of choice
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My mix also ended up very watery. Tastes good so I too will reblend tomorrow and see what happens.
This is really nice! I added some mint to the mix and loved it. My mix was very watery so I refroze it and reblended it with another egg white the next day. Definitely going to be using frozen orange pieces next time, specially if it's a particularly hot day! Thanks for the recipe!