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Paleo Chocolate Mint Slice


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Ingredients

12 portion(s)

Base

  • 80 grams raw almonds
  • 30 grams cacao powder
  • 60 grams Shredded coconut
  • 5 pitted dates
  • 4 tablespoons coconut oil
  • 1 tablespoon Raw Honey

Filling

  • 200 grams raw cashews
  • 30 grams Shredded coconut
  • pinch Himalayan salt
  • 60 grams Raw Honey
  • 1.5 teaspoons Mint or Peppermint Natural Extract, (quantity to taste depending on brand)

Topping

  • 50 grams Raw Honey
  • 20 grams cacao powder
  • 70 grams coconut oil
  • 10 grams vanilla extract
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Recipe's preparation

    Slice Base
  1. Place almonds, cacao powder, coconut and dates in Closed lid. Mill 9 seconds/speed 9.

  2. Add coconut oil and honey, blend 5 seconds/speed 5.

  3. Press into a square slice baking tray, ensure tin is lined with baking paper. Do not grease tray. Place in freezer/fridge whilst making the filling.

  4. Filling
  5. Blend cashews, coconut and salt in Closed lid 15 seconds/speed 8, scrape sides 8 seconds/speed 8. Ensure smooth consistency.

  6. Add honey and peppermint, blend 10 seconds/speed 5. Scrape and REPEAT.

    Press filling onto base and place back into freezer whilst making chocolate.

  7. Topping
  8. Place honey, cacao, coconut oil and vanilla in Closed lid, blend 10 seconds/speed 4. Scrape and repeat until consistency is smooth. Smooth over filling, refridgerate for 30 minutes.

     

  9. Cut into your choice of portion sizes and enjoy tmrc_emoticons.)

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is great! I substitued different nuts,...

    Submitted by JMRainbow on 24. April 2019 - 14:01.

    This recipe is great! I substitued different nuts, and used macadamias and hazelnuts as well as cashews (same weight, just threw in handfuls to make up the same weight) and was delicious. Had to hide from my husband as he was eating too much too soon!Big Smile

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  • so simple and so delicious - thank you!

    Submitted by thermieforever on 7. March 2018 - 15:37.

    so simple and so delicious - thank you!

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  • Delicious I got 24 small slices which I find...

    Submitted by Carmel Radford on 24. June 2017 - 20:23.

    Delicious. I got 24 small slices which I find enough as I find it pretty rich. Great recipe to add to my usual healthy slice rotation. Thankyou.

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  • Awesome Mint Slice! Thanks heaps for sharing it. I...

    Submitted by Paleo Family on 18. December 2016 - 14:38.

    Awesome Mint Slice! Thanks heaps for sharing it. I used food grade peppiment essential oil instead of peppiment extract (3 drops in the filling & 2 drops in the topping). I'm thinking of doubling the filling and topping next time to make it a thicker slice. Please share any more healthy refined sugar free, gluten free, dairy free, egg free recipes that you have.

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  • This is surprisingly easy

    Submitted by Nurse Janie on 21. October 2016 - 06:27.

    This is surprisingly easy considering the ingredients list. It didn't even last day and has been requested by everyone again tmrc_emoticons.) 

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  • This recipe is AMAZING! So

    Submitted by AuntieD on 8. May 2016 - 19:39.

    This recipe is AMAZING! So easy to make and tastes DELICIOUS. You'd never know it was healthy!

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  • Holey god. This is delicious.

    Submitted by healthy_bree on 14. March 2016 - 14:38.

    Holey god. This is delicious. I was a little worried as some raw things dont turn out that great, but this is exactly like naughty peppermint slice. Dont think it will last the week in our fridge. I also added a sprinkle of greens powder  to make the middle bit green like mint. Worked great. 

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  • Easy directions and has the

    Submitted by willow89 on 28. February 2016 - 17:32.

    Easy directions and has the perfect mint taste i was looking for ☺

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  • So good! One of the first

    Submitted by therm0man on 22. February 2016 - 16:24.

    So good! One of the first things I made in my thermomix, it was so simple and has had rave reviews by everyone who has tried some today at work. 

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  • This slice tastes amazing,

    Submitted by MakeMyDinner84 on 10. December 2015 - 12:44.

    This slice tastes amazing, you would never guess it was healthy. I will definitely be making this regularly. 

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  • LOVE this!! I make it often. 

    Submitted by tulipbluetulip on 17. October 2015 - 19:06.

    LOVE this!! I make it often. 

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  • Economical ingredients unlike

    Submitted by Frangipani67 on 28. September 2015 - 15:50.

    Economical ingredients unlike majority of the raw slice recipes out there.  Kids love it too and doesn't taste "healthy"!

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  • yum! Didn't have enough

    Submitted by LoriO6 on 27. July 2015 - 13:42.

    yum! Didn't have enough coconut oil for topping so we did a mixture of coconut oil, dark chocolate and a little more mint extract melted together on low heat then spread on top and set in freezer. You have to be a little careful when slicing but it came up a treat. Thank you! 

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  • This was beautiful!  Was

    Submitted by MandieP on 19. July 2015 - 19:58.

    This was beautiful!  Was loved by both fellow 'paleos' and 'non-paleos'!  This will be one I definitely repeat!

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  • Yes. Freezes very well. I

    Submitted by Leanne80 on 4. July 2015 - 14:25.

    Yes. Freezes very well. I actually keep it in the freezer and only take a piece out as I eat it. Very yummy. 

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  • This looks great! Does anyone

    Submitted by Jessscott on 21. June 2015 - 21:40.

    This looks great! Does anyone know if it freezes well? I'm wanting to make it ahead of time for my sons birthday... 

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  • So so awesome! I cheated and

    Submitted by mummy mila on 25. March 2015 - 13:15.

    So so awesome! I cheated and melted 85% dark choc on top. Will Def make again! 

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  • DELICIOUS!!! Made it for

    Submitted by nay182 on 19. March 2015 - 18:31.

    DELICIOUS!!! Made it for hubbys bday & he loved it! Thanks  tmrc_emoticons.)

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  • Absolutely delicious! Thanks

    Submitted by Vixsta on 18. March 2015 - 23:22.

    Absolutely delicious! Thanks for a really tasty and easy to follow recipe.  I used maple syrup instead of the honey and it turned out fine. I also added a little  peppermint oil to the top choc layer for more of a mint kick.  

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  • This recipie is delicious! I

    Submitted by Cwairebear12 on 3. March 2015 - 00:18.

    This recipie is delicious! I have made a couple of times, this time using mint in the chocolate for an extra minty flavour. Also I add a heaped teaspoon of barley grass powder to make the filling green.

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  • Super easy and delicious! 

    Submitted by Rachelbrooke on 15. February 2015 - 15:07.

    Super easy and delicious! 

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  • This slice is absolutely

    Submitted by JessicaG on 16. October 2014 - 20:07.

    This slice is absolutely delicious! Especially the chocolate topping. The inside is also a beautiful chewy texture. I replaced honey with rice malt syrup (not paleo) as I wanted a sweet but not honey flavour, and it worked out perfectly. Even my husband who is extremely fussy loved it! I did some rough calculations on nutritional content and it is around 250g fat, 160g carbohydrates and 27g protein for the entire recipe. tmrc_emoticons.)

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  • This slice is beautiful and

    Submitted by Winnerchickendinner on 10. October 2014 - 00:11.

    This slice is beautiful and delishes I love every bite it's that good! tmrc_emoticons.) love @ first bite.

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  • Just made this to take out

    Submitted by Thermo-lish on 7. October 2014 - 12:57.

    Just made this to take out tonight! So easy to make! Tastes fantastic! Think I will have to make another one for my family! Thanks for sharing the recipe! tmrc_emoticons.)

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  • Husband loved this- even had

    Submitted by bmw113 on 14. September 2014 - 12:22.

    Husband loved this- even had a slice or 2 for breakfast. Will definitely make again. Thanks!

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  • This was sooooooo tastey!! I

    Submitted by Thermie With Me on 26. August 2014 - 18:04.

    This was sooooooo tastey!! I got all excited when I saw thi and dove in to make it... last minute I realised I had no mint extract left so just when vanilla. The base was a little crubbley but still tasted amazing! Thanks for sharing tmrc_emoticons.)

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  • Oh. My. Goodness!

    Submitted by tianalee on 6. August 2014 - 14:17.

    Oh. My. Goodness!

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