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Paleo Chocolate Self Saucing Pudding


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Ingredients

6 portion(s)

  • 50 grams almond meal
  • 40 grams tapioca flour
  • 10 grams Coconut Flour
  • 60 grams Butter (or coconut oil)
  • 45 grams Rapadura Sugar
  • 1 tablespoon Raw cocao powder
  • 120 grams Milk of your choice
  • 1 egg
  • 1/2 teaspoon Bi-carb soda

Sauce

  • 250 grams water
  • 2 tablespoons Raw cocao
  • 50 grams Rapadura Sugar
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Recipe's preparation

    Method
  1. Place almond meal, tapioca and coconut flour in the Thermomix and blend on speed 4 for 5 seconds to combine. Remove and place in a separate bowl

    Place butter and sugar in bowl and cream for 10 seconds on speed 3. Add egg and mix for a further 5 seconds

    Add milk, cocao powder,  flour mix and bi-carb soda and blend for 7 seconds on speed 6.

    Scrape mixture into ovenproof dish

    Without washing the Thermomix bowl, start making the sauce by adding the water and bringing it to boil by putting it on varoma for 4-5min, speed 3.

    When water has reached varoma temperature, add raw coca powder and sugar. Mix for 3 seconds on speed 5. Pour sauce over top of pudding mixture.

    Transfer  to oven and bake for 35minutes at 180 degrees.

    Serve while hot

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Tip

Great served with coconut icecream or cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this for the first time. Kids all loved it...

    Submitted by Learning Journey on 25. July 2020 - 20:46.

    Made this for the first time. Kids all loved it though very small servings have 4 teenagers and will double it next time.

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  • I was after a gluten-free recipe so gave this one...

    Submitted by letstryit on 25. March 2017 - 16:58.

    I was after a gluten-free recipe so gave this one a go! I followed the recipe exactly using butter. I used a sieve to sprinkle some icing sugar on top to make it look festive and served with cream. Everyone loved it!

    John Clark


    Independent Consultant (WA)

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  • This so good... worked out

    Submitted by karlyhall on 14. August 2016 - 21:42.

    This so good... worked out really well! 

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  • Yummo I made this tonight as

    Submitted by MareeLim81 on 20. June 2016 - 22:40.

    Yummo tmrc_emoticons.D I made this tonight as I had severe chocolate pudding cravings. I got a bit more naughty and added 100g of grated dark choc into the mix. It really hit the spot and the kids loved it too and for once they didn't care that it was Paleo! Winner winner thanks!

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  • Made this for the first time

    Submitted by LynB20 on 8. June 2016 - 21:50.

    tmrc_emoticons.p

    tmrc_emoticons.p

    Made this for the first time tonight 8/6/16 This is absolutely delicious worth five stars

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