Ingredients
24 portion(s)
Ingredients
- 150 g Almonds/Mixed Nuts raw
- 100 g Shredded Organic Coconut
- 100 g medjool dates pitted, (approx 8)
- 25 g cacao powder
- 2 tablespoon your choice of rum
- 2 tablespoon desicated coconut
Recipe's preparation
1. Line a small/medium slice tin with baking paper.
2. Place the desiccated coconut into a bowl for use in coating outside of balls at the end
3. Add nuts and coconut to the TM bowl, speed 6, 3 secs form coarse crumbs.
4. Add dates and Cacoa powder, speed 5, 10 secs
5. At the 10secs start pouring the rum into the top slowly for another 10 sec
6. Add some hot water if the mix is not sticky enough hot water if needed.
7. The crumbs should have started to come together in a light sticky mass.
8. Take a teaspoon size portion and roll into a ball
9. Once rolled roll in desiccated coconut
10. Refrigerate for about 1 hour.
Steps
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are my favorite Rum
These are my favorite Rum Ball recipe! much better than using bought biscuits and condensed milk!!!
Alyssa
Follow me on Instagram: Paperstreeticecreamcompany
www.paperstreeticecream.bigcartle.com
Great recipe ... I tinkered
Great recipe ... I tinkered with it as I didn't have any rum ... I used cointreau and added orange and ginger zest soaked in a little hot water ... Very successful. Thanks for a great recipe ... Good presents for Xmas ...
These were the first thing I
These were the first thing I made in my Thermomix and they were lovely. I will be making them again Thank you