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Paleo Christmas Rum Balls


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Ingredients

24 portion(s)

Ingredients

  • 150 g Almonds/Mixed Nuts raw
  • 100 g Shredded Organic Coconut
  • 100 g medjool dates pitted, (approx 8)
  • 25 g cacao powder
  • 2 tablespoon your choice of rum
  • 2 tablespoon desicated coconut
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Steps
  1. 1.     Line a small/medium slice tin with baking paper.

    2.       Place the desiccated coconut into a bowl for use in coating outside of balls at the end

    3.     Add nuts and coconut to the TM bowl, speed 6, 3 secs form coarse crumbs.

    4.     Add dates and Cacoa powder, speed 5, 10 secs

    5.     At the 10secs start pouring the rum into the top slowly for another 10 sec

    6.     Add some hot water if the mix is not sticky enough hot water if needed.

    7.     The crumbs should have started to come together in a light sticky mass.

    8.     Take a teaspoon size portion and roll into a ball

    9.     Once rolled roll in desiccated coconut

     

    10.  Refrigerate for about 1 hour.

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are my favorite Rum

    Submitted by Alyssa_Jane on 29. February 2016 - 20:42.

    These are my favorite Rum Ball recipe! much better than using bought biscuits and condensed milk!!!

    Alyssa


    Follow me on Instagram: Paperstreeticecreamcompany


    www.paperstreeticecream.bigcartle.com

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  • Great recipe ... I tinkered

    Submitted by roseq on 6. December 2015 - 07:39.

    Great recipe ... I tinkered with it as I didn't have any rum ... I used cointreau and added orange and ginger zest soaked in a little hot water ... Very successful.  Thanks for a great recipe ... Good presents for Xmas ... 

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  • These were the first thing I

    Submitted by Lee-Anna on 1. March 2015 - 16:52.

    These were the first thing I made in my Thermomix and they were lovely. I will be making them again Thank you  tmrc_emoticons.)

     

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