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Ingredients
4 portion(s)
- 300 grams coconut cream
- 200 grams Frozen fig
- 300 grams frozen banana
- 4 heaped teaspoons Desiccated coconut for topping (one tsp per serve of ice cream), - Optional
- 4 Whole figs for topping (one fig per serve of ice cream), - Optional
- Blueberries for topping, - Optional
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5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add frozen banana, fig and coconut cream into bowl, 30sec sp7
Pour into ice cream container or individual serving cups/bowls
Serve immediately after applying optional toppings, or freeze for thicker and more icy consistency - then apply toppings before serving.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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