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Paleo Salted Caramel Slice


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Ingredients

6 portion(s)

Base

  • 3/4 Cup Medjool Dates
  • 3/4 cup almonds
  • 1 tablespoon coconut oil

Salted Caramel

  • 3 tablespoon Coconut butter, (link to make fresh://www.superkitchenmachine.com/2011/11949/make-coconut-butter-thermomi.html)
  • 2 teaspoons Mesquite Powder.
  • 2 tablespoon coconut oil
  • 2 tablespoon coconut nectar
  • 1 teaspoon Vanilla powder or paste
  • 1/2 teaspoon himalayan sea salt

Chocolate Top

  • 3 tablespoon Cacao butter (or coconut butter or oil) melted.
  • 3 tablespoon cacao powder
  • 3 tablespoon Coconut Nectar
  • pinch of Himalayan salt
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Recipe's preparation

    METHOD
  1. Describe the preparation steps of your recipe

  2. BASE

    Add dates, almonds and coconut oil into Thermomix bowl and Turbo 6-8 times 

    Spoon into muffin trays or cake slice tray and press

    Pop into freezer until you are ready for your next layer

  3. SALTED CARAMEL

    Make your Coconut butter - follow link: http:/www.superkitchenmachine.com/2011/11949/make-coconut-butter-thermomi.html  OR if already premade melt it down 50 degree's/speed 3/3mins

    Add Mesquite Powder, Coconut Oil, Coconut Nectar, Vanilla Powder and Salt and mix Speed 4/15sec, scape down side and repeat until a you have a nice paste

    Spoon on top of your base and spread evenly

    Pop back into freezer

  4. CHOCOLATE

    Add cacao powder, coconut nectar and salt and mix together speed 3/15sec. 

    Spead evening on top of Salted Caramel

    Add a sprinkle of Cocao Nibs and then refrigerate until cool

    ENJOY!

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious! my silicone muffin

    Submitted by RebeccavW on 3. January 2016 - 14:51.

    delicious! my silicone muffin tray allowed me to make 10 and even my refined sugar loving husband enjoyed them tmrc_emoticons.) thanks heaps!

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  • I melted the coconut butter

    Submitted by marnz22 on 7. December 2015 - 20:40.

    I melted the coconut butter in the chocolate layer first and then added the other ingredients and it worked a treat. Yummo!

     

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  • Salted caramel separates for

    Submitted by Biscro on 13. September 2014 - 16:38.

    Salted caramel separates for me to oil and paste!!!!!!! Tried it twice and it doesn't combine??????

    JAC

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  • These are little beauties.

    Submitted by Rez24 on 12. September 2014 - 22:51.

    These are little beauties. Took me about 45 minutes to make for the first time but well worth it. The flavours are to die for and go very well with a nice cup of tea. Thanks for the great recipe, will be making again.

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  • I made these a few days ago

    Submitted by Rez24 on 12. September 2014 - 22:49.

    I made these a few days ago and you do add the cacao butter to the chocolate layer, it's a mistake that they didn't add it to the instructions.

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  • For the Chocolate top the

    Submitted by apsm1827 on 10. September 2014 - 14:58.

    For the Chocolate top the ingredients lists says 3 tablespoons cacao butter but this is not reflected in the prep instructions. Can you please advise? Thanks

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