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1 Paleo Salted Caramel Slice

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Paleo Salted Caramel Slice

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Ingredients

6 portion(s)

Base

  • 3/4 Cup Medjool Dates
  • 3/4 cup almonds
  • 1 tablespoon coconut oil

Salted Caramel

  • 3 tablespoon Coconut butter, (link to make fresh://www.superkitchenmachine.com/2011/11949/make-coconut-butter-thermomi.html)
  • 2 teaspoons Mesquite Powder.
  • 2 tablespoon coconut oil
  • 2 tablespoon coconut nectar
  • 1 teaspoon Vanilla powder or paste
  • 1/2 teaspoon himalayan sea salt

Chocolate Top

  • 3 tablespoon Cacao butter (or coconut butter or oil) melted.
  • 3 tablespoon cacao powder
  • 3 tablespoon Coconut Nectar
  • pinch of Himalayan salt
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Recipe's preparation

    METHOD

  1. Describe the preparation steps of your recipe

  2. BASE

    Add dates, almonds and coconut oil into Thermomix bowl and Turbo 6-8 times 

    Spoon into muffin trays or cake slice tray and press

    Pop into freezer until you are ready for your next layer

  3. SALTED CARAMEL

    Make your Coconut butter - follow link: http:/www.superkitchenmachine.com/2011/11949/make-coconut-butter-thermomi.html  OR if already premade melt it down 50 degree's/speed 3/3mins

    Add Mesquite Powder, Coconut Oil, Coconut Nectar, Vanilla Powder and Salt and mix Speed 4/15sec, scape down side and repeat until a you have a nice paste

    Spoon on top of your base and spread evenly

    Pop back into freezer

  4. CHOCOLATE

    Add cacao powder, coconut nectar and salt and mix together speed 3/15sec. 

    Spead evening on top of Salted Caramel

    Add a sprinkle of Cocao Nibs and then refrigerate until cool

    ENJOY!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious! my silicone muffin

    Submitted by RebeccavW on 3. January 2016 - 14:51.

    delicious! my silicone muffin tray allowed me to make 10 and even my refined sugar loving husband enjoyed them tmrc_emoticons.) thanks heaps!

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  • I melted the coconut butter

    Submitted by marnz22 on 7. December 2015 - 20:40.

    I melted the coconut butter in the chocolate layer first and then added the other ingredients and it worked a treat. Yummo!

     

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  • Salted caramel separates for

    Submitted by Biscro on 13. September 2014 - 16:38.

    Salted caramel separates for me to oil and paste!!!!!!! Tried it twice and it doesn't combine??????

    JAC

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  • These are little beauties.

    Submitted by Rez24 on 12. September 2014 - 22:51.

    These are little beauties. Took me about 45 minutes to make for the first time but well worth it. The flavours are to die for and go very well with a nice cup of tea. Thanks for the great recipe, will be making again.

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  • I made these a few days ago

    Submitted by Rez24 on 12. September 2014 - 22:49.

    I made these a few days ago and you do add the cacao butter to the chocolate layer, it's a mistake that they didn't add it to the instructions.

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  • For the Chocolate top the

    Submitted by apsm1827 on 10. September 2014 - 14:58.

    For the Chocolate top the ingredients lists says 3 tablespoons cacao butter but this is not reflected in the prep instructions. Can you please advise? Thanks

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