- 1 quantity short crust pastry, (see tips)
- 1 quanity strawberry sauce, (see tips)
- 6 fresh peaches, cut into segments
Preheat oven to 200˚C and line a baking tray with baking paper.
- Prepare pastry as per the Everyday Cookbook and refrigerate until ready to use.
- Prepare strawberry sauce as per the Everyday Cookbook. Set aside.
- Take a large piece of baking paper, place the pastry on top and roll out to a rectangle or round. Brush pastry with strawberry sauce and top with peach segments. Pour over remaining strawberry sauce to taste and bake for 20 minutes. Extra strawberry sauce can be served on the side.
Accessories you need
See pg. 119 of the Everyday Cookbook for Short crust pastry and pg. 160 for Strawberry sauce.
If you prefer a fluffy galette, try making this recipe with puff pastry instead of shortcrust. See pg. 121 of the Everyday Cookbook for Rough puff pastry.
Try serving this with custard or vanilla ice cream on the side. See pg. 155 of the Everday Cookbook for Custard and pg. 150 for Creamy traditional ice cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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