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Peanut Butter and Salted Caramel Ice Cream


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Ingredients

10 portion(s)

Peanut butter & salted caramel ice cream

  • 60g Smooth peanut butter
  • 60g Salted Caramel Sauce
  • 600ml Thickened or Pure Cream
  • 395g sweetened condensed milk
  • 6
  • 7
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add cream to TM bowl. Heat for 2 minutes, 70 degrees, speed 2.

     

    2. Add peanut butter and salted caramel sauce and heat for 30 seconds, 70 degrees, speed 2.

     

    3. Add condensed milk and mix for 1 and a half minutes, speed 1.

     

    4. Pour into an air tight container, cover and freeze overnight. About 3-4 hours after freezing, blitz again in the TM bowl for a minute on speed 1, and then transfer it back into your ice cream container and back into the freezer to completely freeze before serving.

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Tip

The salted caramel sauce I used for this recipe is from the recipe community. Here's a link to the recipe I used 

//www.recipecommunity.com.au/sauces-dips-spreads-recipes/salted-caramel-sauce/24475

 

If you try my ice cream, please leave a comment and rating - would love to hear your feedback tmrc_emoticons.)

 

Come visit me on facebook at 'Aussie TM5 Thermomixer' for more great recipes, hints and tips tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A family favourite! I’ve also used the cream and...

    Submitted by TMacD on 27. January 2019 - 07:18.

    A family favourite! I’ve also used the cream and condensed milk components as a base for other flavoured ice creams. Mint and choc chip work well. I crush the mint leaves on the stems and leave it in the mixture for a couple of hours before completely freezing, then remove. In the last blend I add chopped chocolate and finely chopped fresh mint. Fruits with a high water content need to be thoroughly dried or the ice cream becomes a bit icy.

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  • This recipe is so good!! 4 ingredients, no...

    Submitted by alexyedw on 21. May 2018 - 09:34.

    This recipe is so good!! 4 ingredients, no cooking! But has the texture of any great bought ice cream and scooped well unlike a couple of othe ice cream recipes I tried. I didnt find the salted caramel taste very strong, but that suited me because I’m a peanut butter LOVER🤤

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  • Lovely This was my first egg free ice cream I...

    Submitted by CeceG on 3. June 2017 - 11:46.

    Lovely! This was my first egg free ice cream & I thought it would be too sweet but it wasn't. It has a lovely smooth texture and balanced flavour. Second time around I added a bit extra salted caramel as I thought it could use a bit more caramel, but just personal preference. Thank you!

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  • yum, thanks for sharing.

    Submitted by gnarlychic01 on 4. October 2016 - 00:54.

    yum, thanks for sharing.

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  • This recipe was really easy

    Submitted by Mannamix on 25. September 2016 - 13:36.

    This recipe was really easy and the ice cream turned out delicious. Thanks!

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  • Fabulous ice-cream. Easy and

    Submitted by Linda Rosie on 29. May 2016 - 20:32.

    Fabulous ice-cream. Easy and so Yummy.

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  • Wow!  This is sooooo

    Submitted by Di66 on 25. February 2016 - 17:02.

    Wow!  This is sooooo delicious and yummy. Who would buy ice cream and pay a fortune for it when you can make this so quick and easily at home.  I could make a second batch immediately because this won't last unless I find a spot in the freezer to hide it from 3 boys. Great recipe   tmrc_emoticons.)

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  • I made this over the weekend

    Submitted by Leish84 on 2. September 2015 - 21:41.

    I made this over the weekend and it was sooo yummy! I used crunchy peanut butter instead of smooth. So yummy with a few peanut chunks through it tmrc_emoticons.-)

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  • Yes you can definitely add

    Submitted by Aussie TM5 Thermomixer on 16. July 2015 - 07:39.

    Yes you can definitely add peanut chunks to it - yum!

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  • OMG it is amzing 

    Submitted by mixxy on 8. July 2015 - 21:27.

    OMG it is amzing  Love

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  • i have made the salted

    Submitted by mixxy on 8. July 2015 - 16:26.

    i have made the salted caramel and that is amazing about to make this omg i can't wait. can you add peanut chucks into it?

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