- 60g Smooth peanut butter
- 60g Salted Caramel Sauce
- 600ml Thickened or Pure Cream
- 395g sweetened condensed milk
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Add cream to TM bowl. Heat for 2 minutes, 70 degrees, speed 2.
2. Add peanut butter and salted caramel sauce and heat for 30 seconds, 70 degrees, speed 2.
3. Add condensed milk and mix for 1 and a half minutes, speed 1.
4. Pour into an air tight container, cover and freeze overnight. About 3-4 hours after freezing, blitz again in the TM bowl for a minute on speed 1, and then transfer it back into your ice cream container and back into the freezer to completely freeze before serving.
The salted caramel sauce I used for this recipe is from the recipe community. Here's a link to the recipe I used
If you try my ice cream, please leave a comment and rating - would love to hear your feedback
Come visit me on facebook at 'Aussie TM5 Thermomixer' for more great recipes, hints and tips
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Mel’s anything goes Rocky Road
- Self Saucing Chocolate Pudding
- SUTLIJASH (RICE PUDDING)
- Chocolate Mousse - 2 ingredients and egg free
- Cashew Custard, dairy free
- Sticky Date and Pear Cake
- Raspberry, almond, cacao and hemp bliss balls
- Pouring sugar-free low-fat Vanilla Custard
- 'The Real Deal' Creme Brulee
- Chocolate Bliss Balls (my version of Boost Juice ones)
- Best Ever Lemon Meringue Pie
- POT STICKERS (PAN FRIED DUMPLINGS)
- LCHF SCOTCH EGGS (LOW CARB HEALTHY FAT)
- THAI HOT CHILLI SAUCE
- LOW CARB HEALTHY FAT CHEESEBURGERS (LCHF)
- (LCHF) BASIC LOW CARB BACON AND EGG QUICHE
- (LCHF) LOW CARB BACON CHEESEBURGER CASSEROLE
- LCHF CHOCOLATE WALNUT KETO FUDGE
- CLASSIC ITALIAN LASAGNE (OSSO BUCCO)
- CHICKEN AND CHEESE SAUSAGE ROLLS
- LAKSA NOODLE STIR FRY
- QUICK AND EASY BEEF NACHOS
- TASTY SHEPHERD'S PIE (POTATO PIE, COTTAGE PIE)