Peanut Butter & Banana Choc Nice Cream Cups by McDreamSteam. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Peanut Butter & Banana Choc Nice Cream Cups

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Ingredients

12 portion(s)

Base

60 grams raw almonds
100 grams Medjool Dates Pitted (See Tips)

Nice Cream Filling

50 grams Peanut Butter
2 Bananas (Med-Lge)
120 grams coconut cream

Chocolate Topping

60 grams Arnott's Granita Biscuits
120 grams 70% Dark Chocolate Broken Into Pieces
20 grams coconut oil

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6
7

easy

Preparation
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- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Grease silicone mini muffin tray/s

Base:

Place almonds into bowl & mill 10sec sp10

Add dates and chop/mix 30sec sp6. Roll into small ball & press firmly into base of each muffin hole. Refrigerate while you complete the filling. Don't worry about washing the bowl.

Nice Cream filling

Add all filling ingredients 30sec sp6. Pour into muffin holes approx 3/4 of the way. Place the tray in the freezer while you complete the topping. You may need to give the Nice Cream 30min to firm up in the freezer before pouring on the chocolate.

Choc topping:

Place biscuits into bowl 4sec "Counter-clockwise operation" sp5 - set aside

Without washing the bowl, add the chocolate into the bowl & grate 10sec sp10

Add the coconut oil & melt 3min 50deg sp3. Pour over the Nice Cream, sprinkle with the biscuit crumbs & return to the freezer for min 1-2 hours before eating.

Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

To make this dairy free, omit the choc topping or use a dairy free chocolate, which you can find at most health food stores.

You can substitute the Medjool dates with regular Iranian dates, just soak for a few minutes to soften. Dry/strain thoroughly before mixing with almonds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.