'Peanut Butter' Banana Fudge (raw, nut-free) by homemadehealthyhappy. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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'Peanut Butter' Banana Fudge (raw, nut-free)

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Ingredients

36 portion(s)

220 grams coconut oil
250 grams raw, cold-pressed tahini (or nut butter)
140 grams Raw Honey
1 whole banana, peeled and broken into 3 pieces
1-2 vanilla beans

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Natural Cooling Dessert Gluten free Praline/sweets

Recipe's preparation

Weigh coconut oil, tahini and honey into TM bowl. Add banana and the seeds from the vanilla beans. Blend on speed 6 for a total of approx. 30 seconds, stopping to scrape down every 5-10 seconds. Spread fudge mix in a 20x20cm square cake tin lined with baking paper, and put in the fridge to cool for at least 2 hrs.

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Spatula TM5/TM6
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Tip

As the hardness of the coconut oil will change based on the climate, so will the processing time - I strongly recommend you check the mix every time you stop to scrape down. You want a mixture like the one below. You don't want the coconut oil to start separating, because then it won't set as smoothly. It will still taste awesome though, so it's not a huge drama.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.