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Peanut Butter Ice-Cream



12 portion(s)

Peanut Butter Ice-Cream

  • 150 g raw sugar
  • 250 g full cream milk
  • 3 eggs
  • 380 g thickened cream
  • 2 tsp vanilla
  • 1 tsp salt
  • 180 g Smooth peanut butter


  • 380 g Peanut M&Ms, optional
  • 180 g Smooth peanut butter, Softened in microwave, optional

Recipe's preparation


    1. Mill sugar, 2 seconds, speed 9 Add remaining ingredients, except for the m&ms and cook 10mins, 80deg, speed 4.

    2. Allow to cool for 5 minds and then pour into a large glad bag and place into the freezer, laying it flat.

    Freeze over night.

    3. Remove from freezer and let sit for 5 mins. Cut into pieces and place back into jug, mix 30 secs, speed 9. Repeat until smooth.

    4. Add m&ms and mix 10 seconds speed 3, pour peanut butter through MC hole while mixing.

    5. Place into a container and put back into the freezer for at least 4 hours.



You may not want to add the extra peanut butter, or you may want to add a different mix-in instead like plain peanuts or saltuanas. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This is nice but i found

    Submitted by gingerchef_jess on 6. September 2015 - 11:36.

    This is nice but i found after a whole bowl the peanut paste taste was a bit strong so i think i will have to add something else to it. I didn't add any m&m's (i didn't have any) but i think it could use something it help break up the taste a bit.


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