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1 Pear, apple and ginger sorbet

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Pear, apple and ginger sorbet

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Ingredients

6 portion(s)

Pear, apple and ginger sorbet

  • 100 grams sugar, sugar
  • 1 green apple, Green apple,fresh or frozen, quartered
  • 1 green pear, fresh or frozen, quartered
  • 2-3 cm piece of fresh ginger, according to taste
  • 300 gram coconut milk, frozen into ice cubes
  • 350 grams ice cubes
  • 1 egg white
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Pear, apple and ginger sorbet

  1.  Place sugar in TM bowl and process on speed 9 for 10 seconds. 

    Add fruit, egg white, ginger and frozen coconut milk and slowly turn to speed 10.  After  20 seconds (30 seconds if using frozen fruit),  add remaining ice and process for 1- 1 ½  minutes on speed 10.

    Variations

    Substitute frozen yoghurt for the coconut milk

    Add a shot or two of vodka for an alcoholic version – great with oysters!!

    A  small cooked meringue can be used instead of the egg white

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I add a lemon too.  This

    Submitted by Renae Telo on 3. October 2013 - 10:26.

    I add a lemon too.  This recipe is up there with my favourites   Big Smile

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  • I was nervous about using a

    Submitted by hlmckinfo on 8. June 2013 - 14:39.

    I was nervous about using a raw egg white, so I replaced it with one and a half shots of vodka. The consistency was still very nice.

    I also used only 200g of frozen coconut milk, and I thought the flavours (coconut, apple, and pear) balanced out very nicely.

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  • This is so delicious. I

    Submitted by sarah2013 on 16. May 2013 - 19:31.

    This is so delicious. I didn't have any pears so I used one green apple and one red apple. Also, instead of sugar I used Natvia stevia, but only 50grams. So yummy. Big Smile

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  • This is so delicious. I

    Submitted by sarah2013 on 16. May 2013 - 19:31.

    This is so delicious. I didn't have any pears so I used one green apple and one red apple. Also, instead of sugar I used Natvia stevia, but only 50grams. So yummy. Big Smile

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  • This is the best sorbet I've

    Submitted by Scary1971 on 16. March 2013 - 17:26.

    This is the best sorbet I've tried so far. I used two pears and a heaped teaspoon of ginger from the jar (none fresh on the day) and it was Devine! I'm off to freeze more coconut milk.

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  • This sounds great.  must go

    Submitted by mummybear on 7. October 2012 - 11:46.

    This sounds great.  must go and freeze the coconut milk straight away tmrc_emoticons.)

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  • Hi,  Just one egg white.  I

    Submitted by Bev B on 20. July 2012 - 13:57.

    Hi,  Just one egg white.  I have updated the recipe to show the egg white now.   Sorry fo the omission.

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  • Hi,  Sorry to take so long to

    Submitted by Bev B on 20. July 2012 - 13:56.

    Hi,  Sorry to take so long to reply.  The recipe has now been updated to show 1 egg white.  We suggest using a small cooked meringue if you are cooking for anyone who might be allergic to raw egg white.  Adding the egg white or meringue gives a smoother texture.

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  • I made this for my girls on

    Submitted by MeaganBarnett on 3. June 2012 - 09:11.

    I made this for my girls on the first day of receiving my Thermo mix - I didnt put the ginger in and used one egg white......  They absolutely loved it all three of them, which they normally have very different tastes but they loved this.......

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  • I'd love to make it, but the

    Submitted by The Bush Gourmand on 13. May 2012 - 00:21.

    I'd love to make it, but the author hasn't put in how many egg whites to use. And substituting with a meringue nest? That sounds rather odd....

    www.thermogourmand.com.au

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  •   Egg whites???... There's

    Submitted by headon on 27. April 2012 - 20:23.

     

    Egg whites???... There's nothing about egg whites in the ingredients list...

    How many?? 

    Swan Valley. In the heart of local produce.

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  • I am looking forward to

    Submitted by Ros Teirney on 14. September 2011 - 22:42.

    I am looking forward to cooking this recipe this week.  If anyone else has already prepared it in the Thermomix, please write to me with your tips.  Many thanks.  Ros

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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